Restaurants near Causland Park

We always have a great experience at Carnal and this time we loved being able to sit next to the roaring fire! The food is innovative and delicious and I had great fun trying my first cocktail that included shiitake mushrooms and whiskey and who knew that could be so good?! Also, the delicata squash was amazing. All in all, a wonderful way to spend a Friday evening :)

Anthony’s is a special place to dine in Anacortes. Casey, Ben and Tonya are all great managers. The servers are professional, kind and friendly. Kasey, Adam Christy, Deb, Alice, Saul and Miranda will take great care of you. Everything is great there but the melting chocolate cake with vanilla ice cream and raspberry purée is to die for.

Me and my girlfriend love going to this place. The food is great and it’s reasonably priced (60 for a filet) for a high end steakhouse. The service is always great, and they rarely get the temp undercooked. Overall it’s better than David’s Broiler and El Goucho and I won’t count the Temu steakhouse Ruth’s Chris because they are trash. 2 people with a drink is around 200 ( with a 40 dollar tip) and the food is well worth it for that price. I highly recommend this place instead of driving south to Danial’s Broiler or El Goucho

Excellent service from our server, Savannah. She was professional and simply delightful! The food really exceeded our expectations. First time, but will be back often…

Outstanding experience at Roe in Bellingham last night. The food, service, atmosphere and mood were exceptional. The scallop crudo was a standout, easily one of the best dishes I've had in recent memory. It was artistically presented, with flavors and textures that were perfectly balanced. The focaccia with serrano ham is another must-try. The airy bread paired with the creamy alfredo sauce created a great contrast. The ham could have starred on its own but perfected the dish. A delicata squash dish was another highlight. This was followed by the gnocchi, which was light and delicate, and the mushrooms added just the right amount of depth and complexity. We ended the meal with the buttermilk tart, which was so good it was almost too hard to share. I've also had the kiwi lime trifle on a previous visit, and it's equally incredible. Don’t skip dessert here. Their wine list, though modest in size, was excellent and thoughtfully curated. As is often the case, we chose to bring a bottle of our own. As I've said before, Roe is a brilliant addition to the Bellingham restaurant scene.