Restaurants near Cavallo Point
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
185 restaurants available nearby
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 19 times today
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 37 times today
Booked 46 times today
Dining near Cavallo Point at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- TTaffyNew Mexico •7 reviews5.0Dined todayWe returned for a second visit this holiday season; it was wonderful. Got adventurous and had the creamed corn. I noticed my daughters snuck more than an initial half teaspoon taste. It was very, very good. Not watery creamy. This had a nice texture. Try it! The prime rib was exceptional. I had the smaller portion. One daughter had the thinner slices. One daughter had the regular cut. All were sumptuous! Had a baked potato instead of the mashed. It was yummy. We ordered an apple crisp to share between the three of us. It was delicious with a nice amount of apple slices hidden under the topping and surrounded by the usual warm spices. Our server was great! She was friendly, attentive but didn’t hover. Thank you all for a wonderful evening! I may not be back for a while. Palo Alto daughter is moving to Duarte. CA this summer. If she needs help moving, we’ll have to do a farewell visit at House of Prime Rib. Again, thank you!More infoHouse of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness•4.8
- KKatVIPSan Francisco Bay Area •4 reviews5.0Dined 1 day agoFantastic experience with everything. Even in the rain , we sat outside for lunch with heat lamps watching the golden gate bridge disappear in fog. Both teens enjoyed the food as well. Highly recommend.More infoSulaPrice: Expensive• American• Sausalito•4.7
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined 1 day agoI was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6
- RRosemaryVIPSan Francisco Bay Area •32 reviews5.0Dined 6 days agoFood and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.More infoDalidaPrice: Expensive• Mediterranean• Presidio•4.7
- MMelissaVIPLos Angeles •2 reviews5.0Dined 6 days agoWe have been many times and Ryan is the absolute best! We enjoyed every one of his suggestions on food and wine :) He is the definition of customer service; someone consistently goes above and beyond to help customers, demonstrating genuine care, empathy, and a commitment to resolving issues effectively, creating a positive experience that builds strong customer loyalty :)More infoSprucePrice: Expensive• Contemporary American• Presidio Heights•4.8
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