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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Sip on craft cocktails as you listen to live music and enjoy delicious steak and seafood!The Black Prong Bar and Grill is the perfect spot for a celebration with friends, a romantic date night, or just to try some of the best food in Levy County. We can’t wait to see you!
Prime steaks and chops, sustainable Florida seafood and seasonal specialties are served in a refined dining room with elevated service. Stirrups offers an extensive wine cellar to complement your menu selections.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
* Gift cards received or purchased before November 2022 through Aloha are no longer valid * Prime & Pearl is a sublime, delightfully original chophouse in Gainesville, Florida that believes unexpected, flavorful pairings lead to something magical. From steaks, dry-aged for 35 days to uniquely crafted cocktails, dining at Prime & Pearl is an experience. One you won’t soon forget.Our focus is on bringing things together—often unexpected things—to make something creative and authentic. We believe a sense of wonder is an integral part of every memorable dining experience in our space.Enjoy a local, hand-selected 25-ounce Porterhouse ribeye perfectly dry-aged on-site. Taste an array of oysters from our own gulf waters up to the shores of New England and Canada. Choose a unique steak knife that reflects your personality. Quench your thirst for originality with a personalized Prime & Pearl Bourbon or Whiskey. Whatever you do, don’t eat ordinary.
Embark on a culinary journey at Waterfront Social on Kings Bay, where Chef Richard Wiggins, a Florida native with hotel expertise, crafts Southern coastal dishes from scratch. With indoor and outdoor seating, this spot offers casual lunches, sunset cocktails, and evening delights. Managed by the dynamic Wiggins Duo, Tiffany ensures impeccable service with her 18-year hospitality career. From their acclaimed Katch Twenty Two to the captivating Waterfront Social, expect a warm ambiance and delectable cuisine, creating a memorable dining experience on the scenic shores of Kings Bay.
At Sensei, tradition meets innovation. Our menu blends timeless Asian techniques with modern culinary artistry, all set in a sophisticated yet welcoming space designed for both casual gatherings and special celebrations.Led by Chef Xiaoqian Hu, our kitchen is known for standout creations like our A5 Wagyu tasting, fresh catch flown directly from Toyosu Market in Tokyo, and refined tasting plates.Golden Hour (4:30 PM–6:00 PM)Savor our exclusive early evening menu featuring hors d'oeuvres, tasting courses, and seasonal seafood sourced directly from Tokyo’s Toyosu Market—perfectly complemented by sommelier-selected wines, handcrafted cocktails, and premium drafts. A graceful start to your evening awaits.Celebrating something special? Let us know your details—we love creating personal, memorable moments for birthdays, anniversaries, graduations, and beyond.
If you’re looking for a dining experience offering both excellent food and gorgeous table-side views, consider Elevation 89 At The Ocala Airport. Elevation 89 features American Cuisine in a unique atmosphere overlooking the runway and featuring nightly views of spectacular sunsets. The name of the 150-seat restaurant, established in 2021, references the pilot call signal for the Ocala airfield—which is itself based on the airport’s elevation at 89 feet above sea level.
Salted Brick is open to the public and is located within the beautiful resort community at The Ocala Preserve. We bring to life regional favorites alongside American classics using locally-sourced, fresh ingredients. Our centerpiece exhibition kitchen and wood-fired oven invites you to watch as entrees are grilled to perfection above a natural flame. Our Dress code here at The Club at Ocala Preserve & The Salted Brick is resort casual. This includes no ripped jean, no gym attire, no flip-flops, no T-shirts or tank tops. Men are required to wear collared shirts, jeans, slacks and dress shorts. Outside reservation are first come first served. We can guarantee accommodations with reservations, however we cannot guarantee specific tables.
We had the most amazing server, Sara! She helped make our girls' night out so special. She was professional, yet charming and fun with a great sense of humor. The restaurant is beautifully elegant, so perfect for a special night out. Our water glasses were never empty and support staff was so efficient. We truly enjoyed our meals.
Absolutely the BEST dining and service experience in ALL of the Nature Coast area! Excellent food! Fresh seafood entrees and great local Quincy Cattle steaks. Extensive wine selection and great bar service too. The deserts were decadent and rich. Chef Jordan and the service staff are very friendly and knowledgeable. Our guests and family will be back often.
It’s a good place to take the kids while trying to enjoy a date with your significant other. The only downside is that one person has to stay at the table at all times — it would be better if they allowed an open tab system, instead of worrying about people running off without paying.Other than that, the food was good, the environment was great, the service was excellent, and the kids had a lot of fun playing games while my husband and I enjoyed each other’s company.