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Restaurants near Chappellet

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826 restaurants available nearby

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A photo of Mustards Grill restaurant
1. Mustards Grill
4.8
Exceptional(11149)
Price: Expensive
• American • Yountville
Booked 107 times today
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
A photo of The Restaurant at Auberge du Soleil restaurant
2. The Restaurant at Auberge du Soleil
4.9
Exceptional(4924)
Price: Very Expensive
• French • Rutherford
Booked 55 times today
With 17 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar. Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required. For a private, fine dining, restaurant-style experience, Le Salon is ideal for small groups. An indoor private room featuring floor-to-ceiling windows framing our panoramic valley views. Please reach out to learn more.
A photo of Brix restaurant
3. Brix
4.6
Exceptional(8307)
Price: Very Expensive
• Farm-to-table • Yountville
Booked 58 times today
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests. We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.
A photo of The Bar at Auberge du Soleil restaurant
4. The Bar at Auberge du Soleil
4.7
Exceptional(762)
Price: Expensive
• Bistro • Rutherford
Booked 8 times today
Join us at The Bar for a leisurely lunch, drinks and something to share, or an informal dinner at sunset. A favorite among visitors and locals alike, the venue offers an ideal mid-valley respite during a day of wine tasting, or a delicious meal on the terrace at day's end. Enjoy an integrated menu featuring both fine dining dishes and casual Bistro-inspired fare. Advance reservations are encouraged.
A photo of RH Restaurant at RH Yountville restaurant
5. RH Restaurant at RH Yountville
4.8
Exceptional(5170)
Price: Expensive
• American • Yountville
Booked 114 times today
The RH Restaurant is part of the five-building RH Yountville compound located in the heart of Napa Valley. An integration of food, wine, art and design, the restaurant features an ingredient-driven menu that reflects the region’s relaxed refinement, accompanied by a curated selection of artisanal wines and craft beers. Guests dine in the indoor/outdoor space amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: yountvillehospitality@rh.com
A photo of Bottega Napa Valley restaurant
6. Bottega Napa Valley
4.7
Exceptional(12550)
Price: Expensive
• Italian • Yountville
Booked 114 times today
Nestled in the heart of Napa Valley, our Italian restaurant brings the warmth and richness of traditional Italian cuisine to California’s wine country. Featuring seasonal ingredients, house-made pastas, and bold, rustic flavors, we craft a dining experience that blends old-world charm with the contemporary elegance of Napa style. Whether you're stopping in for a casual lunch, sharing a romantic dinner, or celebrating a special occasion, every visit offers a taste of Italy—perfectly paired with world-class local wines.
A photo of Bistro Jeanty restaurant
7. Bistro Jeanty
4.8
Exceptional(11357)
Price: Expensive
• French • Yountville
Booked 62 times today
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
A photo of Bistro Don Giovanni -- Napa restaurant
8. Bistro Don Giovanni -- Napa
4.8
Exceptional(9952)
Price: Expensive
• Italian • Napa
Booked 151 times today
SPECIAL NOTE: Parking is limited so we strongly encourage you to carpool, ride share or use a hired car service. Please only park in designated areas. Violators may be ticketed and/or towed at the owner's expense.Bistro Don Giovanni offers a warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Scott Warner's rustic fare incorporates local fruits, vegetables, meat and fowl into traditional, fresh Italian dishes with her signature, creative flair. Freshly baked breads, local olive oil, beautiful salads, tasty appetizers and homemade pastas are inspired by the bounty of Napa Valley. Main courses offer an array of regionally sourced and highest quality creations of chicken, steaks and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.
A photo of PRESS Restaurant restaurant
9. PRESS Restaurant
new
4.5
Awesome(114)
Price: Very Expensive
• American • St. Helena
Booked 27 times today
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. Following through on the Rudd family’s vision, PRESS is home to the largest collection of Napa Valley wines in the world. The Napa Valley-focused wine list celebrates current vintages as well as older wines going back over 70 years with over 2,700 unique selections. PRESS received its first Michelin Star in 2022 and the Wine Spectator Grand Award in 2023.
A photo of The Restaurant at North Block restaurant
10. The Restaurant at North Block
4.5
Awesome(266)
Price: Moderate
• Italian • Yountville
Booked 12 times today
At The Restaurant at North Block, Executive Chef Juan Cabrera focuses on reimagining California cuisine by highlighting the bountiful state’s diverse landscapes and climates. His menu celebrates Northern California’s valleys and coastlines, featuring fresh, seasonal ingredients that are regionally farmed, fished, foraged, and prepared using live-fire and open-hearth cooking techniques. This philosophy extends to his Valley to Coast Tasting Menu, where Chef Cabrera channels his passion for rich agriculture and creative artistry to craft a culinary experience that is both delicious and visually stunning

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