Restaurants near Chatham Square

I wanted to find a creative menu driven by local & seasonal ingredients. I ordered the Fish of the Day special and I loved it. On my visit, they had Cobia and served it with a delicious succotash that included toasted hazelnuts, corn and beans. I have been trying the many ways chefs prepare baked oysters in the Savannah area and liked the herb-butter crumb with lemon butter they served. Two things stand out, first the flavors just work together well but most important, they weren't over-cooked and dried out. To wrap up my meal, I ordered the Sholeh Zard and Ice Wine. The Sholeh was delicious, with a nice balance of flavors and not too sweet; it paired with the ice wine beautifully. And just for the fun of it, the open kitchen makes you feel like you're right in the middle of it.

Vici is always a wonderful experience! I love the roof top vibes, food is absolutely delicious, & the team truly delivers great service!

There are a limited number of tables and when full can be noisy. The food was very good and the waiter was delightful.

Service was excellent and the breakfast wrap was delicious!

We had the most amazing dinner here. My husband had the pork chop with brussel sprouts and adored the sauce. I had the salmon with the beans and loved how perfectly cooked and flavorful everything was. We also had cocktails that we loved and to top it off the performer was amazing. It was a lovely evening and the next time we are in Savannah we will definitely be back.