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Restaurants near Chez Sylvie

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70 restaurants available nearby

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A photo of LIFT Bar Grill View restaurant
4.6
Exceptional(2667)
Price: Expensive
• Northwest • Coal Harbour
Booked 26 times today
For a quintessential Vancouver experience, LIFT sets the stage with sweeping harbour, Stanley Park and coastal mountain views and the city's only oceanfront rooftop deck. A sexy, sophisticated restaurant and lounge, LIFT is located on the tranquil seawall in picturesque Coal Harbour minutes from Vancouver's financial district, major hotels and the Vancouver Convention Centre. A showcase of stunning architectural design, LIFT west coast hospitality. Enjoy a fresh perspective on regionally sourced specialties and the bounty of the Pacific Ocean.From floor-to-ceiling windows that vanish in the summer to an illuminated honey onyx bar and inviting outdoor fireplaces, soak in the relaxed yet elegant setting.
A photo of The Sequel – Kitchen & Bar restaurant
4.4
Awesome(42)
Price: Moderate
• Comfort Food • Coal Harbour
Booked 17 times today
Soft opened in Decemeber.The Sequel is more than just a restaurant – it’s a continuation of a cherished story, crafted with passion and rooted in the same values that made The Story Café – Eatery & Bar an unforgettable destination.Nestled in the vibrant Coal Harbour neighborhood of Downtown Vancouver, The Sequel offers an elevated dining experience that blends culinary artistry, sophisticated ambiance, and heartfelt hospitality. From housemade dishes crafted with fresh, locally sourced ingredients to expertly curated drinks, every element is designed to delight your senses and create lasting memories.At The Sequel, whether you're joining us for a lively gathering with friends, an intimate dinner, or simply to unwind with a crafted cocktail, our goal is to make every visit an experience worth savoring.Much like its predecessor, The Sequel is built on stories – stories of laughter, connection, and unforgettable flavors. We look forward to welcoming you to the next chapter.
A photo of Sushi Bar Maumi restaurant
5.0
Exceptional(4)
Price: Very Expensive
• Sushi • West End
Booked 3 times today
Michelin Guide Recommended 2022–2024Vancouver’s Best Japanese Restaurants – Michelin Guide 2024Vancouver’s First Edomae Sushi Omakase CounterSushi Bar Maumi is the first in Vancouver to offer Edomae-style omakase. Sushi is simple, but true craftsmanship sets it apart. Each piece is prepared with care and served directly from the counter.Essence of Edomae SushiEdomae means more than freshness. We age, marinate, and season each ingredient to bring out umami and balance with the rice.Intimate Dining ExperienceWith only 17 seats and one seating per night, we provide a calm, focused atmosphere. After the omakase, guests may order extra pieces to finish their meal.Craftsmanship & IngredientsChef Maumi Ozaki has 33 years of experience. We use premium ingredients like Shizuoka wasabi and Tsukiji nori to deliver rich flavor and texture.Japanese Sake & WhiskeyEnjoy rare sake, whiskey, and shochu from Japan, carefully paired with your meal in a peaceful setting.
A photo of Guu with Garlic restaurant
4.5
Awesome(160)
Price: Moderate
• Japanese • Downtown
Booked 5 times today
Guu with Garlic, also called Guu Robson is all about “Garlic is Sexy”. Sexy is not just about the outside, but it’s the fundamental attitude reflecting energy. Garlic is good, makes you healthy and beautiful! Enjoy the classic Izakaya dishes with a garlic punch. We keep seats for walk-in customers as well. No available seats on OpenTable does not mean we are fully booked. Please be aware that the time limited per table is two hours during peak hours.
A photo of Jingle Bao restaurant
4.5
Awesome(45)
Price: Expensive
• Asian • West End
Booked 1 time today
Welcome to Jingle Bao! We are a consortium of seasoned restaurant professionals who are passionate about getting the right experience for the food we crave.We have a common purpose – We would like the world to share the great experience of pork bun, a simple pleasure that is enjoyed for few thousand years beyond anyone’s imagination. Selinna Liu– CEO JINGLE BAOA kind of food that has been adopted by different cultures, like burgers … but we want to bring to the world the great simple pleasure of an authentic pork bun so more people is touched by this amazing invention.From the fresh ingredients wrapped by the warmth of a skillful hand that transforms it into a bun, we hope this small bun will inspire consumers to be satisfied with just a small bite into the juicy flavourful fresh bun we serve.
A photo of Nightingale restaurant
4.7
Exceptional(2216)
Price: Expensive
• Canadian • Coal Harbour
Booked 152 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Joe Fortes Seafood & Chop House restaurant
4.8
Exceptional(9004)
Price: Expensive
• Seafood • West End
Booked 127 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
A photo of Botanist restaurant
4.8
Exceptional(2834)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 38 times today
Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.
A photo of Tableau Bar Bistro restaurant
4.7
Exceptional(3069)
Price: Expensive
• French • Coal Harbour
Booked 41 times today
Situated close to the waterfront in the heart of Coal Harbour, we are a neighborhood Bistro specializing in contemporary French cuisine, steaks, seafood, and weekend brunch. We are open for breakfast, lunch, and dinner with a fantastic happy hour offering. A fun and lively cocktail bar and patio scene, where we serve seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. Our patio is dog friendly, heated and shaded, perfect for those warm summer evenings.A great spot for group dining, boasting two gorgeous private rooms, perfect for celebrating birthdays, anniversaries and family gatherings as well as AV for business meetings and work events.
A photo of Maxine's Cafe & Bar restaurant
4.8
Exceptional(465)
Price: Moderate
• French American • West End
Booked 36 times today
WEEKENDS AND STATUTORY HOLIDAYS RESERVATION FROM 9AM TO 9:45AM AND WALKINS UNTIL 3:30PM. YOU CAN ADD YOUR NAME TO THE WAITLIST 15 MINUTES PRIOR TO YOUR ARRIVAL. Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine features elevated breakfast, brunch, lunchtime and dinner favorites that offer peak flavor and freshness. From morning favorites to later-day delights, discover what fits your fancy at the West End's premier neighborhood café and bar.We are open daily for breakfast, brunch and dinner.Walk-ins are always welcome and reservation for dinner service are available.

Dining near Chez Sylvie at a glance

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