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Armeni Restaurant is a traditional fish tavern located in Armeni Bay, just below Oia, offering a relaxed atmosphere, a beautiful sea view, and fresh fish as the main highlight. We would like to note that while we are able to accommodate all dietary preferences, our vegan and meat-eating options are limited and not recommended.
Additionally, please note that the restaurant does not offer a direct sunset view, however, its stunning location and ambiance are sure to provide a memorable dining experience.
The boat will pick you up from Ammoudi bay at the small pier in front of the jewelry store YA, right next to “Ammoudi” restaurant.15 minutes before your reservation time starting at 12:30, it is a gray “barracuda”, and the skippers name is Mr. Kostas.
For customers with a reservation, the usage of the boat is complimentary. However, there is a minimum consumption requirement of 40 euros per person.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. We continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.Our all-day bar with our signature cocktails created by the famous mixologist Mr.Papavramopoulos is an experience to live!Our Mediterranean and Greek cuisine is inspired by the freshest local ingredients available, and Chef Teneketzis is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazingsetting." Seating Time Limit 2 hours"" Minimum spend per guest 75€ "
Right on Perivolos Beach, the captivating dining experience of Mr. E Restaurant awaits to be discovered. Offering an enticing array of culinary delights, Mr. E is more than just a place or a person; it embodies an enchanting vibe and an intriguing mystery, as its name suggests. Οpen for lunch and dinner, Mr. E translates the rich cultural heritage of Santorini into recipes.Incarnating local produce with respect to tradition has always been at the heart of Mr. E. This incarnation is infused with the minimal, freestyle gastronomic approach of acclaimed chef Yiannis Kioroglou, who has created his very own rendition of philoxenia, approaching the world’s cuisines with a fresh eye that celebrates seasonality and local flavors.
Escape is the ultimate beachfront restaurant, where the freshest treasures from the sea and Greece’s most iconic dishes meet the culinary art of Michelin-starred chef Ettore Botrini, in a relaxed ambiance.Escape with us in the luxurious lifestyle setting of Nikki Beach Resort & Spa Santorini. Find your perfect spot at the robust tables gracefully nestled on the black volcanic sand with views of the vast Aegean Sea. Indulge in the famous, ingredient-centric, creative Greek cuisine of Chef Botrini and his team.Here you will enjoy the freshest fish and seafood, prepared to utter perfection, while sampling some of Greece’s most iconic traditional dishes created with a contemporary twist. With your feet buried in the black sand, enjoy the delicious Aegean Sea Bass Carpaccio Gravlax Style, the signature Greek Octopus With Fava, the exciting Slow-Cooked Lamb With Vegetables A La Grecque, or the creative Salad Like Spinach Cheese Pie.
Santorini's most exclusive fine dining experience. Just twelve tables, panoramic sunset views and a refined celebration of the island's finest produce to inspire even the most discerning palate. Exaltis is an unforgettable, singular gastronomic experience under the stars.Exaltis Fine Dining brings existing humble island flavours to an entirely different level. Our Executive Chefs craft a seductive storyline of zesty flavours, heartwarming smells and alluring colours of the Aegean.
In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges.On the magnificent island of Santorini he meets Niko Topuzi, a real connoisseur of authentic Italian pizza with huge experience! Together they envision a partnership and the creation of a unique Italian restaurant.Their dream comes true and Cacio e Pepe opens on one of the main streets of Fira. The authentic Italian cuisine and impeccable service make it a hot spot with fanatic customers, not only travelers, but also the residents of Santorini.The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine.
ACCESSABLE ONLY BY THE COMPLIMENTARY BOAT TRANSFER FROM AMMOUDI BAY.Armeni Restaurant is a traditional fish tavern located in Armeni Bay, just below Oia, offering a relaxed atmosphere, a beautiful sea view, and fresh fish as the main highlight. We would like to note that while we are able to accommodate all dietary preferences, our vegan and meat-eating options are limited and not recommended.Additionally, please note that the restaurant does not offer a direct sunset view, however, its stunning location and ambiance are sure to provide a memorable dining experience.The boat will pick you up from Ammoudi bay at the small pier in front of the jewelry store YA, right next to “Ammoudi” restaurant.15 minutes before your reservation time starting at 12:30, it is a gray “barracuda”, and the skippers name is Mr. Kostas.For customers with a reservation, the usage of the boat is complimentary. However, there is a minimum consumption requirement of 40 euros per person.
Our restaurant’s culinary philosophy embraces refined simplicity, introducing a stunning Meditteranean cuisine, curated with the freshest produce and raw materials daily available from the local markets. We cook with our heart and soul, offering an experience that will initiate you to pure Greek tastes. Indulge in creative Greek cuisine flavors, while relaxing with the breath-taking views of Caldera.Guests of Nero Restaurant can look forward to a distinctive experience that combines a choice of exceptional Mediterranean & Greek cuisine, together with exceptional cocktails offered throughout the day. Service is hands-on and heartfelt; expect to be pampered here.
'Mia' means 'One' in Greek.Settled inside a Cycladic residence overlooking the Caldera from Oia, MIA'S Kitchen explores traditional Greek flavors with modern culinary dishes. Mia's Bar boasts an extensive list of spirits as well as a selection of earlies and non-alcoholic drinks that can be enjoyed any time of the day.MIA'S welcomes you to indulge in a comforting fine dining experience serving both lunch & dinner daily.
Overlooking the cobalt blue waters of the Caldera while seamlessly adopting the curvy shapes and descending formations on the rocky rim of Oia, Lure is the epitome of Aegean epicurean elegance.Blending the dark, volcanic hues of Santorini with a relaxed, natural palette and grounded aesthetics, the restaurant, situated in Mystique, a Luxury Collection Hotel, is a pure example of respect to the island’s natural habitat, reflecting the powerful energy and the raw beauty of this magical place in both its design and gastronomical approach.
Selene, founded by Giorgos Hatzigiannakis 37 years ago, has been established as a gastronomic and cultural landmark of Santorini for defining and constantly reinventing Contemporary Greek & Cycladic Cuisine.Led by Michelin-star rated Ettore Botrini, one of the most important Greek Chefs of our time, Selene has entered its brightest phase. Influenced by the imposing aesthetics of the old Dominican Monastery, the colours of the island, the abundance of the Aegean Sea and the perseverance of the rare local ingredients that flourish fearlessly among volcanic rocks, our Executive Chef introduces his culinary philosophy while honouring the legacy of Selene.The goal is to immerse our guests in an authentic gastronomic experience which seamlessly combines tradition & creativity, simplicity & ingenuity, earth & sea, nostalgia & innovation and other contradictory concepts that float in the unique, intensely aromatic space occupied by the cuisine of Selene & Ettore Botrini.
A truly wonderful experience. The service is just outstanding (Abel was a fantastic host) and the sunset views are stunning. The composition of the plates with taste, textures and flavors was just incredible. A truly great meal with lots of ambience and views to make it memorable. Easily the best dining experience on the island for us.