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Restaurants near Church of St. John Nepomucene

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973 restaurants available nearby

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A photo of Maya - New York restaurant
1. Maya - New York
4.7
Exceptional(2482)
Price: Moderate
• Mexican • Upper East Side
Booked 39 times today
At Maya, Chef Richard Sandoval first iconic restaurant offers his internationally acclaimed blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. Handmade Mexican artwork completes Maya’s dining experience. “The food at Maya is unlike just about anything else being served in New York City” New York Times – Two Stars “Maya practically defines casual elegance…Maya’s menu reads like a love letter to Mexico” Michelin Guide
A photo of La Grande Boucherie NYC restaurant
2. La Grande Boucherie NYC
4.5
Awesome(8596)
Price: Very Expensive
• French • Midtown West
Booked 349 times today
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Bad Roman restaurant
3. Bad Roman
4.5
Awesome(2479)
Price: Expensive
• Italian • Upper West Side
Booked 238 times today
A new lively, modern Italian restaurant from Quality Branded.
A photo of Nobu Fifty Seven restaurant
4. Nobu Fifty Seven
4.7
Exceptional(6282)
Price: Very Expensive
• Japanese • Midtown West
Booked 213 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of Chez Fifi restaurant
5. Chez Fifi
4.7
Exceptional(47)
Price: Very Expensive
• French • Upper East Side
Booked 16 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
A photo of Mediterraneo restaurant
6. Mediterraneo
4.5
Awesome(428)
Price: Moderate
• Italian • Upper East Side
Booked 8 times today
Located at Second Avenue and 66th Street, Mediterraneo is the epitome of style and fine Italian cuisine. Here the Florentine and Tuscan heritage of the owners, translate into a menu filled with fragrant aromas and flavors spectacular enough to sate the most sophisticated palate.
A photo of TAO Uptown restaurant
7. TAO Uptown
4.5
Awesome(14630)
Price: Expensive
• Pan-Asian • Midtown East
Booked 85 times today
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $31.50 Prix Fixe Lunch Menu year round.
A photo of Tony's Di Napoli - Upper East Side restaurant
8. Tony's Di Napoli - Upper East Side
4.7
Exceptional(4317)
Price: Moderate
• Italian • Upper East Side
Booked 71 times today
Tony's Di Napoli has maintained its 20 year reputation by consistently serving delicious, straight forward, value oriented family style Southern Italian cuisine. Our staff continually wins rave reviews from the countless guests who have experienced the warmth and professionalism of our caring personnel. Open 7 days a week for lunch and dinner, we offer multiple private party rooms at unbeatable rates. Our staff of planners can easily assist you in creating a memorable event. Remember no one ever leaves Tony's hungry. We offer off site catering, anywhere in Manhattan and deliveries from the 40's to the 90's. Take out is always available. We are so proud to be reopening on the East Side where our legacy began. Of course we look forward to seeing our old friends and neighbors, and we hope to make new friends as well. Please let us know how we can be of special service to you. Grazie, Ciao. Tony
A photo of Sea Salt restaurant
9. Sea Salt
4.6
Exceptional(288)
Price: Moderate
• Mediterranean • Upper East Side
Booked 18 times today
Sea Salt is the new favorite neighborhood Modern Greek & Mediterranean Restaurant with three Course Lunch Menu, small plates, full dinner menu and well-thought-out craft cocktails. Perfect place for an intimate dining, groups, any special occasions, or solo dining with a feel at home vibes, casual atmosphere and a beautiful outdoor seating. Fun Brunch Weekends and Happy Hour specials Everyday!!
A photo of Lungi Bar & Restaurant restaurant
10. Lungi Bar & Restaurant
4.4
Awesome(172)
Price: Moderate
• Indian • Upper East Side
Welcome to Lungi,Lungi blends the cooking styles of South India and Sri Lanka and reflects the cultural upbringing of restaurateur and chef Albin Vincent who grew up in Kanyakumari, India, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook who instilled his passion for food from a young age, teaching him the art of traditional Sri Lankan and Southern Indian dishes. Even though authentic South Asian fare has been in vogue in New York City for quite some time, it's been hard to find the bold, flavorful fare of Sri Lanka outside of Staten Island. Vincent, with Chef Vasantha Kumar from Tamil Nadu and Sous Chef Andrew Simethy from Kerala, offer both within a vibrant menu transporting diners into the homes and side street shacks of their native lands.

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