Restaurants near Columbus Park
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
143 restaurants available nearby
Booked 24 times today
Price: Moderate
• American • Brookfield
Booked 114 times today
Booked 3 times today
Price: Expensive
• Steakhouse • Mequon
Booked 10 times today
Booked 25 times today
Price: Expensive
• Steakhouse • Brookfield
Booked 26 times today
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRandyWisconsin •2 reviews5.0Dined 1 day agoFor 10 years our go to spot for a "nice" restaurant. We have never had poor service , we have never had a meal we didn't like. Hope to be happy with CH for 10 more years.More infoCooper's Hawk Winery & Restaurant - Brookfield, WIPrice: Moderate• American• Brookfield•4.7
- MMattWisconsin •2 reviews5.0Dined 3 days agoThe service was excellent, from the water glasses that were never less than half full to the friendliness of the staff, to the super helpful server. The food did not disappoint from the appetizers to the desert. A gem of a place.More infoWissota Chophouse - HartfordPrice: Expensive• Steakhouse• Hartford•4.6
- MMichelleWisconsin •1 review5.0Dined 4 days agoAlways a great and memorable dining experience! Service, food, ambiance are all top notch!More infoMr. B's - A Bartolotta Steakhouse - MequonPrice: Expensive• Steakhouse• Mequon•4.6
- TThomasWisconsin •7 reviews5.0Dined 4 days agoEverything was superb, from the cocktails, French onion soup to our entrees. Our server, Vera was outstanding. My better half had the filet, it was perfect. I had thr rack of lamb, scrumptious. A perfect Valentine dinner. CheersMore infoJohnny Manhattan'sPrice: Expensive• Steakhouse• Menomonee Falls•4.8
- MMaryNew York City •4 reviews4.0Dined on Dec 22, 2024It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the "Baby It's Cold Outside". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.More infoTable ONEPrice: Expensive• American• Fond Du Lac•4.5
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