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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Overlooking the crashing waves of the Sea of Cortez, Comal is a destination worthy restaurant at the center of Chileno Bay that offers a fresh take on authentic latin american cuisine. Rooted in tradition, fueled by a modern, inventive spirit, Comal invites you to savor the rich flavors of the region, with an emphasis on locally sourced ingredients that have been raised, grown, and harvested in a sustainable way.Named for the cherished clay cooking pan integral to culinary tradition across Latin America and Mexico.
A one of a kind journey trough the culinary soul of Baja Sur. From the hand of Chef Poncho Cadena we travel across the inmense and complex flavors of Los Cabos. What are you waiting for, come sit here with us... by the fire.
Our restaurant setting is in an open air palm made "palapa". Enjoy a relaxing ambiance made by scenic surf view, soft Latin jazz, sea breeze and the sound of the surf breaking on the beach. Our "7 Seas" project is a gastronomical endeavor in search of exciting fresh seafood dishes made of fish caught from according to Jacques Cousteau "one of the great aquariums in the world": the sea of Cortez. Dishes are inspired from Old and New world, Oriental and Mexican legacies. As a complement to our main menu, we offer Mexican dinner specialties. Wine is carefully selected and brought from wineries all over the "7 Seas" from California, Mexico, Chile, Argentina, France, Italy, Germany, Australia and New Zealand. Our bread, desserts and pastries are done in-house by our talented pastry chef.
Nestled within the heart of The Cape in Los Cabos, the revamped Sunken bar is a captivating haven in the center of the open air lobby that seamlessly blends breathtaking ocean views, stunning sunsets, and delightful food and beverage offerings just steps away from Manta. Crafted with natural materials, Sunken Bar offers a relaxing panoramic view of the sea. Whether you're seeking a leisurely spot to savor pre-dinner drinks, a moody destination for a night cap, or anything in between, Sunken Bar welcomes you. The cocktail program boasts a blend of timeless classics and inventive signatures, using the best ingredients possible to celebrate classic beach cocktails. Curated by Enrique Olvera and the Manta team, the menu features Manta's favorite dishes, with a raw bar that selects the best seafood from the region. In the mornings, the bar doubles as a stop for a quick coffee and breakfast of the highest quality.
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.
Encanto Farm & Sea is an intimate space to discover the fresh and local flavors of Baja California. The ingredients collected from local farms and producers are transformed into culinary creations for your delight. Let your senses fly through the aromas, colors, and authentic flavors of our natural cuisine, in a spectacular rocky setting facing the sea.
Indulge in the award-winning creations of Chef Angel Carbajal and discover why Nicksan was named Best Restaurant in Los Cabos at the 2019 Culinary Awards. Combining Japanese tradition with bold Mexican flavors, the innovative Nicksan style delivers a dining experience inspired by the genius of his mentor, Masayuki Niikura.Dear Customers, At Nicksan Palmilla, we value your presence and strive to create a memorable dining experience for families and guests. Our restaurant is designed to provide a peaceful atmosphere where you can enjoy authentic Japanese cuisine. We kindly request that families with children refrain from engaging in noisy or disruptive activities. Please note that we cannot reserve groups with children in the terrace area. Additionally, we want to inform you that we do not offer a children's menu. We appreciate your understanding and support in ensuring your visit exceeds your expectations. Thank you for choosing us!
Cocina de Autor offers a dining experience. More than a restaurant, it is a Grand Velas concept, with gastronomy led by Two-Michelin-Star Chef Sidney Schutte of the Netherlands. A culinary tour that reflects the culture and life on the peninsula, Cocina de Autor features multi-course tasting menus highlighting fresh produce, fine meats and local products found during Sidney’s foraging adventures throughout the region. Guests are invited to begin the experience at the Autor Bar, which is an experience in and of itself. Enjoy the stunning design and a range of cocktails created using fresh ingredients. AGE GROUP18+ only.ATTIREElegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers. Beach sandals, tank tops and shorts are not permitted.
Highlights de comida Mexicana donde todo el producto es local y fresco todos los días, menu cambia junto con las temporadas de los productos disponibles en la Baja
First visit this season and pleased to report that things have not changed and remain an excellent choice for a casual evening. Chef Eliana and the wait staff do not disappoint. Our waiter Kiko was excellent on point and provided excellent service.
We were celebrating a birthday and the hostess offered to seat us on the beach. It was the perfect temperature and a very relaxing set up. Food was very good and reasonable compared to downtown San Jose. Overall, a really nice night.