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Restaurants near Cooper Mountain West Virginia

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27 restaurants available nearby

A photo of Village Square Restaurant restaurant
4.5
Awesome(441)
Price: Expensive
• American • Winchester
Booked 13 times today
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
A photo of Region's 117 restaurant
4.8
Exceptional(2195)
Price: Moderate
• American • Winchester
Booked 11 times today
Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
A photo of Magnolias at the mill restaurant
4.7
Exceptional(4358)
Price: Expensive
• American • Purcellville
Booked 44 times today
Magnolias at the Mill is a contemporary American restaurant within a restored grain mill specializing in locally grown products.
A photo of Guesthouse Lost River restaurant
4.9
Exceptional(268)
Price: Expensive
• American • Lost River
Booked 1 time today
The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. We invite you to come find yourself in Lost River!
A photo of The Ashby Inn restaurant
4.8
Exceptional(1857)
Price: Very Expensive
• Contemporary American • Paris
Booked 3 times today
The Ashby Inn & Restaurant is fully committed to supporting the farmers and artisans that live and work in this region. Our menus represent the freshest, seasonal products that can be sourced locally from sustainable operations. The offerings will change daily dependent on what our local farmers and nature provide. Our pledge to you is to provide a quality dining experience founded on food and drink from sources we know and trust.
A photo of Harrimans Grill restaurant
4.5
Awesome(1553)
Price: Expensive
• Contemporary American • Middleburg
Booked 17 times today
Take a culinary carriage ride through Virginia’s Piedmont region at Harrimans Grill. In the heart of DC’s wine country, discover a local bounty of bold, fresh and flavorful dishes sourced with the highest quality ingredients and celebrate the rich resources and history of Virginia’s most fertile region. Whether you are hosting a private chef’s dinner in our interactive Cooking Studio, enjoying a pre-dinner stroll through the Culinary Garden or relaxing with an after-dinner cordial by our fire pit, at Harrimans, it always feels like Saturday night.We encourage Harrimans reservations to be made 2-3 weeks in advance.
A photo of Lakeside Grille - Rocky Gap Casino Resort restaurant
4.2
Awesome(459)
Price: Expensive
• American • Keyser
Booked 6 times today
The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.
A photo of The Red Fox Inn & Tavern restaurant
4.7
Exceptional(3046)
Price: Very Expensive
• Contemporary American • Middleburg
Booked 14 times today
Our Culinary Team is dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South. Our four course dinner experience features unique game and seafood dishes that combine time-honored cooking techniques with alluring seasonality. In addition to our optional Virginia and Tavern wine pairings, we showcase a vast selection of local beverages that pay homage to our extraordinary location afoot the rolling hills of Virginia’s wine country, as well an extensive list of national and international favorites.From intimate dinners in The Tavern to hand crafted cocktails in the Night Fox Pub, each culinary experience is paired with a unique atmosphere, and polished attendance prevails from beginning to end.
A photo of Uno Pizzeria & Grill – Old Town Winchester restaurant
4.3
Awesome(3)
Price: Moderate
• Pizzeria • Winchester
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
A photo of Hillbrook Inn restaurant
4.9
Exceptional(69)
Price: Very Expensive
• Contemporary American • Purcellville
Booked 1 time today
Our dining experience showcases the artistry and skill of the Hillbrook culinary team. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.

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