Restaurants near Courtyard Huntington Beach Fountain Valley

I hadn't been to Seasons 52 for about a year, but this experience was just as good as it ever was. It absolutely is necessary to have a reservation on a Saturday night, so I was glad I used Open Table. We were seated within minutes, whereas walk-ins were told it could be up to two hours. We received excellent service. I had the Mule for a cocktail. We started with a flatbread, always a good appetizer. I also enjoyed the beet salad and the salmon for an entree. For dessert, I had a peanut butter parfait. All delicious.

We went for my dad’s birthday. He a meat-and-potatoes guy, he THOROUGHLY enjoyed his fish. It was the first time seeing him devour his lunch. Ralph, our server, treated us very well, often catering to my parents’ needs. My mom even told him that she wants to bring her siblings next theme they’re in town.  Much thanks!

Always a great time. Food excellent as well As service, drinks and ambiance.

We had the pleasure of being served by John, and he truly made our dining experience exceptional. He was attentive without being intrusive, knowledgeable about the menu, and quick to anticipate our needs. His warm and friendly demeanor added a personal touch, making us feel welcome and valued. Every detail was handled with care and professionalism. Thank you for making our meal so enjoyable. And David, the manager, is a delight. He remembered us from a previous visit and chatted with us like old friends. We will definitely be back

Although our server was overwhelmed she did pretty good handling 5 tables this evening. It’s noticeable though that the portion size are much smaller now when shrimp or salmon is ordered.