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Restaurants near Currant Creek Wildlife Management Area

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60 restaurants available nearby

A photo of Yuki Yama restaurant
4.8
Exceptional(2697)
Price: Very Expensive
• Sushi • Park City
Booked 90 times today
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.
A photo of Chimayo restaurant
4.7
Exceptional(3271)
Price: Expensive
• Southwest • Park City
Booked 105 times today
LOCATED IN PARK CITY, UTAHOur online booking platform searches ALL available inventory. If your preferred dining time is not available, please call us to be added to our waitlist.SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe & enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times. SPECIAL EVENTS & PRIVATE DINING: Groups larger than 12 guests & those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.
A photo of 350 Main restaurant
4.6
Exceptional(1828)
Price: Expensive
• Contemporary American • Park City
Booked 103 times today
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
A photo of The Hub restaurant
4.8
Exceptional(23)
Price: Moderate
• American • Heber City
Booked 5 times today
There's a reason it’s called The Hub. We’ve been at the center of the Heber Valley for nearly a century. We have been the home of Saturday morning breakfast with the family, a lunch with friends, or even a first date.We’ve been here after a day at the lake, after an adventure in the mountains, or an early morning before a day on the slopes - or just for a nice meal around the ones you love. The Hub is more than a restaurant, it’s our own hometown haven where memories are made with family & friends over a lifetime. A lot can happen in a century, especially at a bustling restaurant.The Hub’s beautiful new home keeps its old bones while creating a refuge to honor the history of our valley and our hard-working families. Our new Hub focuses on getting back to our roots. Dirt on our hands and in our boots, our new mascot Rocky, a highland cow, exemplifies our story. This is the new Hub, the heart of Heber Valley - for this century and the next.Welcome Back.
A photo of Twisted Fern restaurant
4.7
Exceptional(1932)
Price: Expensive
• Contemporary American • Park City
Booked 108 times today
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
A photo of The Lakehouse at Deer Creek restaurant
4.5
Awesome(642)
Price: Expensive
• American • Heber City
Booked 5 times today
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
A photo of Goldener Hirsch restaurant
4.5
Awesome(1042)
Price: Very Expensive
• Contemporary American • Park City
Booked 80 times today
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
A photo of Kaneo restaurant
4.1
Excellent(59)
Price: Expensive
• Mediterranean • Park City
Booked 39 times today
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
A photo of Ruth's Chris Steak House - Hotel Park City restaurant
4.8
Exceptional(2430)
Price: Very Expensive
• Steakhouse • Park City
Booked 78 times today
Park City is sizzling with the new Ruth's Chris Steak House. Located in the elegant Hotel Park City with amazing views of the Wasatch Mountains, Ruth's Chris will dazzle mogul skiers, local carnivores, and distinguished hotel guests alike with its stellar cuisine and impeccable service. An ideal culinary experience for both business executives or romantic duos, Ruth's Chris Steak House can accommodate your needs in a rustic mountain-lodge setting.
A photo of Pine Cone Ridge restaurant
4.5
Awesome(592)
Price: Very Expensive
• Contemporary American • Park City
Booked 45 times today
PINE CONE RIDGEOur newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!

See what locals rave about

From verified diners like you
From verified diners like you
  • MonaVIP
    Denver / Colorado •3 reviews
    5.0
    Dined 1 day ago
    Food and service are top notch. One of our favorites and we always try to dine there during our annual ski trip.
    More info
    ChimayoPrice: Expensive• Southwest• Park City
    4.7
  • Paul
    New York City •8 reviews
    5.0
    Dined 1 day ago
    The food was excellent. The octopus appetizer and the Elk entree were great. Service was very good as well. I would definitely recommend dining at 350 Main!
    More info
    350 MainPrice: Expensive• Contemporary American• Park City
    4.6
  • Brooke
    Greater Boston •1 review
    5.0
    Dined 3 days ago
    We had such a great time at Yuki Yama. The sushi was so fresh and flavorful. I highly recommend the tuna tartare crispy rice! Our server Trish was lovely and had great recommendations! 11/10 experience, highly recommend stopping by if you are in Park City!
    More info
    Yuki YamaPrice: Very Expensive• Sushi• Park City
    4.8
  • Jules
    Wisconsin •19 reviews
    5.0
    Dined 4 days ago
    Unique & delicious menu items. Our table ordered the trout, scallops, kale Caesar, Gen Tso cauliflower & eggplant, & burger. All phenomenal! Prices were in line with a fairly expensive restaurant, however, service & food were worth it. The only downfall was the inconsistency with cocktails. They were good, not great & very pricey. It’s definitely a hidden gem. Nice to be off Main St. Oh! Last but not least, kudos to our amazing waiter, Rosie! Outstanding!
    More info
    Twisted FernPrice: Expensive• Contemporary American• Park City
    4.7
  • Jennifer
    Northwest Florida •3 reviews
    5.0
    Dined on Dec 27, 2024
    I was a little apprehensive going here because other reviews seemed to be hit or miss, but I’m so glad I gave The Hub a shot— I will absolutely be returning on future visits to the Heber area! We made a reservation and arrived at what appeared to be peak dinner hour. However, we were seated quickly and provided waters and menus. It took the server a little bit to get to us, but he did stop by to acknowledge our wait and let us know he’d be right with us. It was probably 10 minutes before he came to take our orders, but he was slammed and working hard. We ordered the Bavarian Pretzel appetizer, which was perfect for 4 adults to share. Each of us got different sandwiches— the Reuben, the Triple Grilled Cheese, and Hatch Green Chili sandwiches. Each was absolutely delicious and more than ample on portion size— only one of us was actually able to finish their entree. The sandwiches comes with your choice of French fries or sweet potato fries, or you can substitute for a small House or Caesar salad. The fries all come with fry sauce and are perfectly cooked and seasoned. The small salad I got was fresh and generously took up half my plate. Throughout dinner, there was one staff member dedicated to keeping our water glasses filled and we found the service to be very attentive. The food was great quality, not unreasonably priced, and delicious. The restaurant is clean and has been beautifully remodeled. I highly recommend The Hub, especially because you can make a reservation during peak ski/holiday season. It’s a win!
    More info
    The HubPrice: Moderate• American• Heber City
    4.8
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