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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.
Mr. Miguel's Mexican Grill & Cantina is a family-friendly restaurant that serves authentic Mexican cuisine. The restaurant is known for its fresh, made-to-order dishes, as well as its friendly and attentive service. The menu features a wide variety of options, including tacos, burritos, enchiladas, fajitas, and salads. The restaurant also has a full bar, serving up a variety of margaritas, beers, and wines. Mr. Miguel's is a great place to enjoy a delicious meal with friends and family. The restaurant has a warm and inviting atmosphere, and the staff is always happy to help you find the perfect dish. Whether you're in the mood for a quick bite or a leisurely dinner, Mr. Miguel's is the perfect place to go.
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Located in downtown Detroit, Experience Zuzu is a sophisticated venue that offers a unique blend of Asian-inspired cuisine and vibrant nightlife. This upscale Asian fusion restaurant is renowned for its dynamic flavors and the use of a wood-fired grill, which adds a distinctive touch to its dishes. Experience Zuzu seamlessly combines the art of fine dining with engaging entertainment, providing a stylish setting for both intimate dinners and energetic evenings out. With a commitment to quality and attention to detail, Experience Zuzu stands out as a premier destination for those seeking an elevated dining experience in Detroit. Whether you're celebrating a special occasion or just looking for a memorable night out, Experience Zuzu caters to a diverse clientele with its luxurious ambiance and exceptional service. Indulge in the ultimate dining experience at Experience Zuzu, where every visit is an adventure in exquisite flavors and a unique affair.
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
Lumen Detroit at Beacon Park offers a unique dining experience in the heart of the city, blending modern architecture with a vibrant park setting. The restaurant features floor-to-ceiling retractable windows and one of Detroit's largest outdoor patios, creating a seamless indoor-outdoor ambiance. Guests can enjoy seasonally inspired Modern American cuisine, craft cocktails, and an extensive bar selection, whether on the rooftop or by the cozy outdoor firepits. With its lively atmosphere and picturesque views of Beacon Park, Lumen is the perfect spot for any occasion.We offer valet parking for $15 Wednesday-Sunday. There is also metered street parking available on a limited basis. Please note that reservations will be held for 15 minutes, after which they are subject to cancelation. We allot 2 hours per table for dining, after which we may ask for your table. Due to the possibility of inclement weather our patio tables are available on a first-come first-served basis.
Our waitress was excellent.
Besides her providing a warm and welcoming service, I was impressed she was using a cleaning tool for the table - old school - but I appreciate this as I worked at a high profile restaurant myself.
That's how service at a table looks like
It was my birthday! I was obsessed and impressed with everything I would dine again my steak was to perfection the Mac and cheese very flavorful my green beans was unique and truffle fries was so good!!!!My husband said he loved it as well… Valet parking was welcome to Sexy Steak enjoy your stay hello! The actual overall decor and design was very creative I mean it was an experience and definitely worth every dollar of my husband's money 5 star
This was my first time dining and I was wowed! My server Chris was attentive and gave great service. The manager Dominic made sure I had an excellent experience from drinks to accommodating us. He even gave me and my bf a tour and dessert was amazing as well.I want to thank Dom for everything, I don’t think my night would have turned out the way it did it wasn’t for him 🥰💕🤞🏾
The chef here is clearly an artist . The food is excellent with wonderful combinations of flavors and textures. The presentation although simple, is a work of art. The spirits pairing make perfect sense with the meal selections. This is a place to go for a special gastronomic experience.