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Restaurants near David Van Gelder Octagon House

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98 restaurants available nearby

A photo of Wm. Farmer and Sons restaurant
1. Wm. Farmer and Sons
4.4
Awesome(1222)
Price: Expensive
• American • Hudson
Booked 5 times today
Our barroom and restaurant is currently open Friday through Tuesday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable. *You will be allowed to cancel your reservation at any time but please keep in mind that no shows and reservations canceled within 3 hours of your reservation time will be charged $25 per person. Due to the high number of restaurant reservation cancellations and no shows, our cancellation policy is not flexible, and the fee cannot be waived.*Pavilion seating is fully covered and sat rain or shine- In the event of inclement weather we cannot guarantee alternative indoor seating
A photo of The Stewart House restaurant
2. The Stewart House
4.9
Exceptional(111)
Price: Moderate
• American • Catskill
Please note reservations are for the 1883 Tavern Only. 1883 Tavern will re-open on Thursday September 12. For large parties please call to reserve the private dining room. 518-444-8317The last day of the River Grill is 9/8/241883 Tavern features an Art Deco bar and dining room. Farm-sourced dishes comprise an ever-evolving menu. Enjoy dinner in a historical setting on the banks of the Hudson River with weekly specials, an inventive cocktail, fine wine or local craft beer. Happy first hour each day we’re open (half price drinks), live music on Thursday nights and a burger & beer special, Friday martini nights (every martini comes with a fresh oyster), Sunday Bloody Mary menu and special Sunday Roast dinner with all the fixings.
A photo of Jessie's Harvest House restaurant
3. Jessie's Harvest House
4.6
Exceptional(450)
Price: Moderate
• Comfort Food • Tannersville
Booked 4 times today
Jessie’s Harvest House Restaurant and Lodge is a welcoming & cozy place to gather, featuring a delicious menu of American-style cuisine & elevated comfort foods, with locally-sourced ingredients, a friendly tavern, and rustic country lodging. Family-owned & family-run, we love to share all the freshest foods our area has to offer!*Policies to Note: > ALL guests are required to wear a face mask when entering, exiting, or walking around our establishment.> We reserve the right to cancel any dining reservations for guests who arrive 15 minutes or more after their reserved time.> Indoor Dining reservations are limited - book online or call ahead. > Outdoor Dining is first-come/first-served ONLY & weather-permittiing.> Dining reservations for parties of 7 + people require a credit card to book (via phone). Cancellations within 24 hours of reservation or no-shows result in a non-refundable cancellation fee of $25 per person, charged to the card provided at time of booking.
A photo of American Bounty at The Culinary Institute of America restaurant
4. American Bounty at The Culinary Institute of America
4.7
Exceptional(4171)
Price: Expensive
• American • Hyde Park
Booked 9 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of Matilda restaurant
5. Matilda
4.7
Exceptional(58)
Price: Very Expensive
• Farm-to-table • Windham
Booked 7 times today
The menu at Matilda embraces the best of New York State's farms and artisans, inspiring the dishes of each season and incorporating fresh and exciting produce on a daily basis.Led by chefs Jeremiah Stone and Fabián von Hauske Valtierra of Michelin-starred Contra and Wildair, this is ingredient driven, globally inspired, contemporary New York cuisine.A Catskills Restaurant.
A photo of Terrapin Restaurant restaurant
6. Terrapin Restaurant
4.5
Awesome(2525)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 19 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
7. The Bocuse Restaurant at The Culinary Institute of America
4.7
Exceptional(4387)
Price: Expensive
• French • Hyde Park
Booked 6 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of The Tavern at The Beekman Arms restaurant
8. The Tavern at The Beekman Arms
4.4
Awesome(910)
Price: Expensive
• American • Rhinebeck
Booked 16 times today
Welcome to our restaurant with its Colonial Tavern featuring overhead beams, open hearth fireplace, and a charming bar. Our restaurant serves lunch and dinner seven days a week year round and Brunch on Sundays. Dining is in several separate dining rooms and a garden greenhouse. We also cater to banquet, wedding and private parties.
A photo of The Red Lion Inn restaurant
9. The Red Lion Inn
4.3
Awesome(2972)
Price: Expensive
• Contemporary American • Stockbridge
Booked 21 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Josie's Table restaurant
10. Josie's Table
4.8
Exceptional(1016)
Price: Moderate
• American • Albany
Booked 38 times today
Josie's Table offers amazing local farm to table cuisine accompanied by our signature craft cocktails.Something new and unique to the Albany area.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    New York City •22 reviews
    5.0
    Dined 3 days ago
    Service, was excellent. Duck was, slightly under seasoned.
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    •
    4.7
  • Ken
    Detroit / Eastern Michigan •1 review
    5.0
    Dined 4 days ago
    Amazing no notes truly perfect dinner sitting by the fireplace
    More info
    MatildaPrice: Very Expensive• Farm-to-table• Windham
    •
    4.7
  • Paul
    New York City •1 review
    5.0
    Dined 6 days ago
    Oh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!
    More info
    Wm. Farmer and SonsPrice: Expensive• American• Hudson
    •
    4.4
  • Bvip
    New York City •9 reviews
    5.0
    Dined on Nov 15, 2024
    Had a nice meal with attentive service. Our party of 5 had charcuterie, fish fry, trout, sliders, ravioli, and grilled chicken. For dessert we had pumpkin pie and affogato. Everything was tasty and special requests on GF and omitting select sauces were accommodated. We’ll be back!
    More info
    The Stewart HousePrice: Moderate• American• Catskill
    •
    4.9
  • Katie
    New York City •1 review
    5.0
    Dined on Nov 14, 2024
    Everything was outstanding (though a tad pricier than expected). Recommend the pork ribs as a starter, beet salad, crispy eggplant, and the roast duck special. Simply delicious!
    More info
    Jessie's Harvest HousePrice: Moderate• Comfort Food• Tannersville
    •
    4.6

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