Restaurants near Dekalb Peachtree Airport

We went here to celebrate two birthdays after getting so many recommendations and were in love with the atmosphere of the restaurant, as well as the incredible service by the waitstaff on an especially busy night. The food was delicious, particularly the pasta tower (we got cacio e pepe, pesto, and tortellini) and we cannot wait to dine here again!

Delicious lunch of mussels…the decorations in main dining area were wonderful… closest to Paris in years!!! Ile flottante delicious!!!

From the moment we arrived at Bones Steakhouse, we were treated to an exceptional dining experience that exceeded all expectations. Our party of seven was seated in a private room, which provided an intimate and luxurious setting for our evening. Derrick, our server, truly made the night unforgettable. His attention to detail, professionalism, and warm hospitality were second to none. He anticipated our every need, offered insightful recommendations, and ensured that every course was perfectly timed. It’s clear that Derrick takes immense pride in delivering world-class service. The food, as always, was phenomenal. Each steak was cooked to perfection, bursting with flavor, and paired beautifully with the restaurant’s impeccable sides and wine selection. The private room added an extra layer of sophistication and exclusivity to the experience, making our gathering feel incredibly special. Bones Steakhouse never fails to impress, but this visit was truly something extraordinary. A heartfelt thank you to Derrick and the entire team for creating such a memorable evening. We’ll certainly be back!

My first impression was, as I walked in from 27 degree weather, a guy in a dark corner of the foyer insisting that I remove my hat. As I approached the host stand I noticed a couple other gentlemen wearing hats; not a great first impression. However, the service from there on was impeccable from the Host and hostesses greeting us and escorting us to our table to our server, Eddie, to the meal. Eddie made us comfortable and made very pleasant suggestion for our meals and wine pairing. The meal itself was outstanding (we both had different veal dishes) and the price point was about what you'd expect at an establishment such as Hal's - expensive, but predictable and well worth the cost. Overall, it was a delightful experience; we're both glad we went.

We had an excellent dining experience at Little Alley. Morgan, our server, was fantastic—her recommendations for cocktails and wine perfectly complemented our meal. We started with the mussels and oysters Rockefeller, both fresh and flavorful. For mains, we enjoyed a perfectly cooked ribeye and strip steak, paired with indulgent lobster mac and cheese. While the market price for the Oscar steak enhancement was a bit higher than expected, it was worth it for the quality and flavor. We were too full for dessert, so we ended with a Taylor Port, which was the perfect finish to a wonderful meal. Highly recommend and would absolutely return