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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
* Gift cards received or purchased before November 2022 through Aloha are no longer valid * Prime & Pearl is a sublime, delightfully original chophouse in Gainesville, Florida that believes unexpected, flavorful pairings lead to something magical. From steaks, dry-aged for 35 days to uniquely crafted cocktails, dining at Prime & Pearl is an experience. One you won’t soon forget.Our focus is on bringing things together—often unexpected things—to make something creative and authentic. We believe a sense of wonder is an integral part of every memorable dining experience in our space.Enjoy a local, hand-selected 25-ounce Porterhouse ribeye perfectly dry-aged on-site. Taste an array of oysters from our own gulf waters up to the shores of New England and Canada. Choose a unique steak knife that reflects your personality. Quench your thirst for originality with a personalized Prime & Pearl Bourbon or Whiskey. Whatever you do, don’t eat ordinary.
Sip on craft cocktails as you listen to live music and enjoy delicious steak and seafood!The Black Prong Bar and Grill is the perfect spot for a celebration with friends, a romantic date night, or just to try some of the best food in Levy County. We can’t wait to see you!
One of three successful businesses owned by the Gills, our mission is the same as our sister restaurants: to serve fresh, delicious food made from the best local ingredients. Our gorgeous copper-top bar and spacious dining area make Blue Gill a great place for friends, family, and large parties to enjoy food inspired by southern-style cooking.So come sample our great tasting combinations of food and spirits in a casual, fun atmosphere.
Prime steaks and chops, sustainable Florida seafood and seasonal specialties are served in a refined dining room with elevated service. Stirrups offers an extensive wine cellar to complement your menu selections.
We are operating in strict accordance with CDC, State of Florida and Alachua County regulations. We have limited seating in our dining room to ensure proper social distancing. Reservations are strongly encouraged. We are offering take out curb side service for those who would like to enjoy Mark's at home. Delivery is also available through 352Delivery.com. Our wine and beer selections are available for take out. As always, we thank you for your continued support.-Mark's Prime Steakhouse Management Team
At Sensei, tradition meets innovation. Our menu blends timeless Asian techniques with modern culinary artistry, all set in a sophisticated yet welcoming space designed for both casual gatherings and special celebrations.Led by Chef Xiaoqian Hu, our kitchen is known for standout creations like our A5 Wagyu tasting, fresh catch flown directly from Toyosu Market in Tokyo, and refined tasting plates.Golden Hour (4:30 PM–6:00 PM)Savor our exclusive early evening menu featuring hors d'oeuvres, tasting courses, and seasonal seafood sourced directly from Tokyo’s Toyosu Market—perfectly complemented by sommelier-selected wines, handcrafted cocktails, and premium drafts. A graceful start to your evening awaits.Celebrating something special? Let us know your details—we love creating personal, memorable moments for birthdays, anniversaries, graduations, and beyond.
Covey Kitchen and Cocktails offers a stellar menu crafted by Chef Andy Niedenthal with a focus on American cuisine with global influences. In 2022, the restaurant earned a coveted spot on Yelp's Top 100 Restaurants in the USA. Their hand-crafted cocktails earn rave reviews and the bar features an impressive wine list and local beers. The elegant culinary experience starts with complimentary valet parking. Indoor and outdoor seating is available. Open seven days a week for breakfast, lunch, and dinner. Brunch is available Sunday from 11am-2pm.Live Jazz Sundays and WednesdaysValet parking is FREE for all guests
We are North Central Florida's farm-to-table, local, sustainable foods restaurant. Operated by Bert and Tara Gill, Mildred's offers a seasonally changing menu highlighting what is available locally. Offering quality and freshness with no shortcuts, our team prepares each dish from scratch. We serve local produce and fresh Florida seafood every day. We also feature a full bar, an award winning wine list and homemade cakes and cheesecakes. Mildred's is proud to say we serve Gainesville's best food! We are also in the Golden Spoon Hall of Fame for our dedication to great food and service year after year.Reservations for lunch are not necessary.
The Shula's StoryEstablished in 1989, Shula's Steak House started with one goal in mind - to carry on the legacy of Coach Don Shula, one of the greatest coaches in NFL history. 30 years later, we've taken that goal and run with it. We're proud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sides.Inspired by CoachWinners are a different breed. Winners work hard, winners value the small details, and winners never cut corners.When Coach Don Shula opened the first Shula's Steak House in 1989, he took his winning formula to a whole new level. He wanted to provide the highest quality steaks in a warm, inviting setting. There's an ethos to excellence - it doesn't matter if you're coaching an undefeated football team, or grilling up a porterhouse - we make sure we live by it.
What an amazing way to celebrate our anniversary! Our waitress was phenomenal, the service incredible and the food beyond words. They made this special occasion for us truly memorable.
Reynoldo was the epitome of service. Made our night so perfect. Thank you for the entire staff. It’s always such a perfect evening out. Pleased to have such an excellent restaurant 5 minutes from home
Great ambiance, food is delicious and staff were very pleasant. I love the decor and the specials, always a fresh fish option. My only complaint is the 12% service fee added to every check. Seems very high and unfair. I’m not really sure how it works but it seems like a way to not raise menu prices but pass on the higher costs to customers.
Everything was great! Aubrey was so polite seating us, and Riley was the perfect and attentive waiter! Geo did a great job with the tenderloin, and Brittany was great with mimosas! Also, Bill and Jada weee the perfect hosts. Thank you! It was amazing!