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[PLEASE NOTE]
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Il Melograno brings the best of Italy to Hells Kitchen where original receipts, hand crafted pastas and friendly hospitality come together to create a casual and unique dining experience. All the way from Sicily, Lino and Gregory moved to New York City bringing the best of the Southern Italian culinary tradition. Fourteen years after opening a Sicilian restaurant and concept store in Noto (Sicily), the idea of honouring the Grandmas traditions is what creates the philosophy of their hospitality at Il Melograno. Buon appetito!
Cantina Rooftop Restaurant & Lounge, located on top HK Hall, features an innovative Modern Mexican Cuisine by Chef Saul Montiel and expertly crafted Cocktails and Margaritas by Mixologist Daniel Barragan.We do not accepting reservations larger than 6 people or any combination of parties of 6 people.Reservations are strongly encouraged for the dining room. All Reservations on the Rooftop must have a Complete Dinner Meal.Please visit our website for more information.Thank you for your interest in Cantina Rooftop Restaurant and Lounge.
Located in the historic Hell’s Kitchen, Sesamo is a beloved neighborhood restaurant that takes a bold and innovative approach to cooking and cocktails. Representing the diverse backgrounds we come from, our executive chef and mixologist incorporate the best ingredients from different worlds, and combine them with Italian traditions, to create our unique Asian-influenced Italian menu. Our menu changes seasonally and offers gluten-free and vegan options.
Please check out our social media pages for more information and specials about delivery and takeout.Situated in the heart of Hell’s Kitchen in New York City, Medi Wine Bar & Restaurant is an inviting space offering a Pan-Mediterranean cuisine and a wide selection of wines from the region, all combined with unparalleled service. Defined throughout by a relaxed elegance, Medi features a cozy Dining Room across from our spacious Bar, a picturesque Wine Cellar, secluded outdoor Back Garden, and lively outdoor Sidewalk Cafe seating. Medi's expansive menu includes small plates, such as Mezzes and Tapas, as well as main entrées, presented in simple but creative ways and complimented with some of the best wines that the Mediterranean has to offer. Taking advantage of the luxury that NYC has to offer when it comes to fresh produce and food supply, Medi's open kitchen continually curates a seasonal menu revolving around specific concepts from diverse regions of the Mediterranean.
Italian Restaurant - Bar focused on Authentic Italian Food, Craft Cocktails, Italian & Local artisan beers along with a very precious Boutique Wine List. Large patio and outdoor seating in front available for small and large groups! (Dear valued patrons, please be informed that we offer two seating options: high tables with stools and low tables with chairs. We will strive to accommodate requests on a first-come, first-served basis. Thank you for your understanding.)
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.