Restaurants near Dierssen Waterfowl Sanctuary

A Perfect 40th Birthday Celebration at L’Auberge Chez François!! Our family gathered last night in the Garden Room at L’Auberge Chez François in Great Falls, VA, to celebrate the 40th birthday of our youngest son, Peter Mark Grange. What unfolded was nothing short of extraordinary—a dining experience that rivaled even The Inn at Little Washington, with an atmosphere of warmth, impeccable service, and culinary artistry that made it even more memorable. From the moment we arrived, we were welcomed with gracious hospitality. The evening began with a delightful Amuse-bouche, an unexpected and delicious aperitif that set the stage for the creative and refined cuisine we were about to enjoy. Each course was beautifully crafted, and the palate-cleansing citrus sorbet between dishes was a refreshing and elegant touch, heightening our anticipation for what came next. Our server, Samy, was among the finest we’ve ever encountered at any top-tier restaurant. His deep knowledge of the kitchen’s culinary expertise and the restaurant’s extensive menu was matched only by his remarkable emotional intelligence—his engagement with each member of our party was warm, intuitive, and effortless. Likewise, the sommelier was a master of his craft, guiding us through the extensive wine selection with expertise and charm, enhancing the evening with his humor and genuine hospitality. Every dish was a masterpiece, from presentation to taste—each bite reflecting the dedication and skill of Chef Jacques Haeringer and his outstanding team. The attention to detail, the exquisite flavors, and the seamless service made for an unforgettable evening. We left with full hearts and a deep appreciation for the magic that happens at L’Auberge Chez François. Our heartfelt thanks to Chef Jacques, his incredible staff, and the entire team for making this a night we will cherish forever. Bravo!

Such a fabulous place to meet friends and share a meal. The food is always delicious and well prepared with many choices. Two of my friends had liver and onions! I requested a round table for six in the Open Table app and it was ready when we arrived. Great service and great Alsatian food and wine/beer. Try it!

Spent out valentines day dinner here and it was amazing! our server was very attentive, sweet, and friendly. the wine is amazing! I had pinot gris and sauvignon blanc, both were great. our appetizer came out quickly (caprese flatbread 10/10) and our entrees came out shortly after, we were still finishing out appetizer! food service was quick and efficient and the food was excellent. me and my fiancé both enjoyed our food. the music was almost the show of the night. they had oldies r&b playing like sade, tamia, etc. so it was really nice to sing along while sipping my wine… if you’re debating if you want to come here I say DO IT. you won’t regret it. not even a little! and their staff is so sweet we even got pics before our night ended taken by their front staff. thank you for the best valentines day dinner experience!

We visited Brix on Valentine’s Day. I ordered the chicken piccata, and it was the best I’ve ever had. My husband had the pork chops and really enjoyed them. Brix is a real gem— a comfortable, classy, casual restaurant where you’re greeted with a smile and the servers can practically read your mind. Jose was attentive yet unobtrusive, and this added to an already perfect evening. We will be back on a regular basis!

Our second time here, and it was just as amazing as the first time. First and most important, the food is amazing. I love Greek/Mediterranean food, and this is literally just as good as when I was in Santorini. Fresh, Very flavorful, expertly prepared. Service is very friendly and prompt. It's a lovely, simple place, clean and welcoming. Of special note, get the fried cheese (Saganaki), and the grilled Octopus is fantastic. The lamb chops are amazing. Seriously, just get everything 😁