Restaurants near Donna Texas Port of Entry

SALT was amazing! The food tasted great, the drinks were delicious, and the PB&J bar was a tasty dessert to finish our experience. The ambience was very romantic and the noise level was perfect to maintain a private conversation at a normal level. The waiter & kitchen staff were great at accommodating food allergies and checking in with us about our different options for modifications.

The only problem is when you get to the restaurant, there is no order when entering the restaurant. All the people around the workers who are in charge of getting you into the restaurant and checking your reservation, you arrive at the exact time of your reservation and you have to wait between 30 minutes to 1 hour, But despite the wait, the food and the service are worth it. The stuff are well train and show a lot of professionalism on handling a crowd of people thar night.

Ricardo and Danny were the best servers. As soon as we walked in we were greeted walked to our table. Were seated down formally. Danny suggested the best drinks. So delicious. The only thing that was not good was that my wife's steak had pieces of plastic. Brought it up to the attention of our servers and they offered us 10% discount. We'll that was not the only bad thing about the plastic found before my wife ate it by accident but no manager came to our table to apologize. The servers had to take care of the situation. But overall everything was great

The waiter was extremely attentive to anything we needed. The food was amazing and the steak quality was above my expectations. My only recommendation would be to work on better desserts because the presentation of the desserts didn’t match the reputation and quality of the restaurant.

When they 1st sit you they serve bread and oil along with water. Makes you feel seen right away along with the host at the door. The oil for the bread would be perfect if it was seasoned with garlic and crushed pepper and/or herbs. The bread itself was so airy and aromatic we loved the feel and taste of it. The pizza was fresh, crispy, flavorful, and hot. The bolognese pasta was AMAZING you could tell it was made from scratch. The sauce was however a bit too acidic. The charcuterie board presentation was beautiful and everything went so well together. The staff was all so attentive and made great suggestions. We loved the atmosphere and how it wasn't loud. We loved that you could see your food being prepared and everything coming out fast and fresh. You can tell the people here take pride in their job.