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Restaurants near Dragon Mart

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84 restaurants available nearby

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A photo of Riviera by Jean Imbert restaurant
1. Riviera by Jean Imbert
4.9
Exceptional(4)
Price: Very Expensive
• Mediterranean • Business Bay
Booked 1 time today
Join us to savour the essence of the Mediterranean, as the French Riviera unfurls on your plate in a symphony of flavours conducted by culinary maestro Jean Imbert. Awaken your senses during breakfast to the delicate aromas of freshly baked pastries, and embark on a tantalising journey inspired by the sun-kissed landscapes of the French and Italian rivieras. Enjoy a rendezvous with the finest flavours at Riviera by Jean Imbert. Our elegant set lunch is designed to delight – and served speedily, so you can make the most of your afternoon. Enjoy weekday lunches like never before. Embark on a gastronomic journey through sun-kissed landscapes for dinner, complemented by exclusive wines and breathtaking views of the shimmering Marasi Bay Marina and iconic Burj Khalifa. Jean Imbert, voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction.
A photo of Restaurant Verde - Four Seasons Resort Dubai at Jumeirah Beach restaurant
2. Restaurant Verde - Four Seasons Resort Dubai at Jumeirah Beach
4.3
Awesome(111)
Price: Expensive
• Mediterranean • Jumeirah 2
Booked 6 times today
Verde Dubai takes up residence in the most beautiful palace of Dubai; Four Seasons Hotel Jumeirah Beach, restaurant village.Verde offers you here a family kitchen, friendly and warm and quality, Mediterranean-inspired.From Verde Paris, a festive restaurant on avenue George V near Champs Elysées, to dazzling success of Verde Beach on the beautiful Pampelonne beach in Saint-Tropez. For it’s first Verde restaurant abroad, Yeeels group could not choose a city other than Dubai, Luxuriante, without limits and avant-garde.
A photo of The Artisan restaurant
3. The Artisan
4.6
Exceptional(4)
Price: Very Expensive
• Italian • DIFC (Dubai International Financial Centre)
Booked 1 time today
From the bustling streets of Rome to the vast expanses of Tuscany, there is an immaculate standard of hospitality that can be found in each corner of Italy.This passion for cuisine, art and service is what we at The Artisan aim to bring to Dubai. Founded in 2020, our team has some of the most talented names in the region, and through carefully curated dishes and exquisitely crafted cocktails, bring forth the soul of Italian cuisine and culture.As a brand, we aim to bring an authentic Italian experience to the region featuring the finest ingredients that are brought together by our commitment to culinary craftsmanship. Our venue breathes an elegant yet modern atmosphere where we serve up exquisite food, international wines and classic cocktails.
A photo of L’Atelier de Joël Robuchon restaurant
4. L’Atelier de Joël Robuchon
5.0
Exceptional(2)
Price: Very Expensive
• French • DIFC (Dubai International Financial Centre)
Booked 1 time today
Welcome to L’Atelier Robuchon Dubai, where culinary excellence is the star of the show!Step into our kitchen theater and experience a symphony of flavors as top-quality ingredients are transformed into delicious creations before your eyes. Our chefs handle each ingredient with precision, crafting culinary masterpieces in minutes.This concept, inspired by the French culinary tradition, focuses on reimagining dishes with attention to detail. Our goal is to make gourmet excellence accessible to everyone, ensuring that each dish is a delight for your taste buds.“C’est comme une piece de theatre” Joel Robuchon.”
A photo of Doors Freestyle Grill - Steakhouse restaurant
5. Doors Freestyle Grill - Steakhouse
4.5
Awesome(11)
Price: Very Expensive
• Steakhouse • Al Souq Al Kabeer
Booked 1 time today
Set at the heart of the spellbinding Al Seef by the Dubai Creek, our 12,000 sq.ft. waterfront destination is a lifestyle dining freestyle grill concept that will awaken the inner chef in every guest. A fine dining experience like no other, let your imagination run wile with the wonderful aromas, tastes, and flavors.Orchestrated by internationally acclaimed Chef, Kemal Çeylan, our unique menu features an enticing array of traditional dishes with a modern twist, including premium-cut meats, succulent seafood, fresh salads, and tantalizing desserts.
A photo of Kaspia restaurant
6. Kaspia
4.9
Exceptional(7)
Price: Very Expensive
• French • DIFC (Dubai International Financial Centre)
Discover culinary elegance at Kaspia Restaurant in the heart of DIFC, where French finesse meets Russian flair. Indulge in our specialties, including the famous Kaspia's potato, succulent smoked salmon, and the world's finest caviar, alongside authentic French and Russian dishes. Our commitment to excellence is evident in every aspect, from premium ingredients to exceptional service.Kaspia's inviting ambiance, both in our chic interior and charming terrace, sets the stage for an unforgettable dining experience. Perfect for both lunch and dinner, we invite you to embark on a remarkable gastronomic journey. At Kaspia, every visit is more than a meal - it's a memorable event. Your table is ready!
A photo of Mina Brasserie restaurant
7. Mina Brasserie
4.9
Exceptional(195)
Price: Very Expensive
• European • DIFC (Dubai International Financial Centre)
Booked 11 times today
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classicEuropean Brasserie that features Michael Mina’s signature touches.The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout theafternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are bothcomforting and approachable.
A photo of Bar des Pres restaurant
8. Bar des Pres
5.0
Exceptional(1)
Price: Very Expensive
• French / Japanese • DIFC (Dubai International Financial Centre)
Booked 1 time today
Bar des Prés is a cosmopolitan and vibrant Franco-East Asian restaurant, from renowned Chef Cyril Lignac, in the heart of Dubai, combining French know-how, Dubai energy, and Japanese individuality. The restaurant is perched on the 51st floor of ICD Brookfield Place, exuding Parisian chic with a touch of Dubai glamour. With opulent velvet finishes, marble tables, and embroidered drapery, Bar des Prés offers diners not just a meal, but an experience. The stunning views of Dubai's financial district add to the ambiance, setting the stage for a truly memorable evening. The fusion of French and East Asian flavors is evident across Bar des Prés' diverse menu. From delicate sushi rolls to rich French-inspired dishes, there's something to satisfy every palate.
A photo of YOY Neo Bistro Restaurant restaurant
9. YOY Neo Bistro Restaurant
4.8
Exceptional(90)
Price: Expensive
• Contemporary European • Trade Centre
Booked 3 times today
Reimagining Local Ingredients through Innovative European Cuisine with Ukrainian RootsThey had known each other for 15 years, yet only when they crossed paths in a shared kitchen in Dubai did they realise their visions and goals were perfectly aligned. They are Chef Yurii Kovryzhenko and restaurateur Pavlo Moroz. And it was the beginning of a new story. Together, they’ve united to present the culinary world with a unique space centred on re-imagining local ingredients within a neo bistro format with the inspiration from rich experiences gathered around the globe and memories grounded in their Ukrainian heritage.This story is called YOY.
A photo of Roka restaurant
10. Roka
4.7
Exceptional(16)
Price: Very Expensive
• Japanese • Business Bay
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.

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