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Restaurants near East Inlet Wildlife Management Area

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8 restaurants available nearby

A photo of Loon Lodge Inn & Restaurant restaurant
1. Loon Lodge Inn & Restaurant
4.7
Exceptional(23)
Price: Very Expensive
• American • Carrabassett Valley
Booked 2 times today
Indulge in a variety of dishes, served in a casual and intimate setting for you and your guests. Experience dining that reaches far beyond just food & drink. The Loon Lodge Restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.Begin your meal with a choice from our Wine & Spirits. We offer a meticulously chosen wine list, an extensive cocktail menu and an excellent selection of locally-brewed and national brand beers to begin your evening as our guest. Our wine & spirits menu is available in both our restaurant and the Pickford Pub. All of our food is crafted from scratch. We use locally sourced proteins and produce; natural and organic when available. Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill. You’ll find no better choice in the Rangeley area.
A photo of Boefish - Sherbrooke restaurant
2. Boefish - Sherbrooke
4.7
Exceptional(725)
Price: Expensive
• Steak • Sherbrooke
Booked 4 times today
Reservations for groups are taken by phone only at 819 780-1444. An upscale steakhouse, inspired by New York and Athens.USDA Prime steaks and dry-aged beef on site. Fresh fish every day.A central bar that will keep the party going until late!
A photo of Le Tap Room - Manoir Hovey restaurant
3. Le Tap Room - Manoir Hovey
4.7
Exceptional(482)
Price: Expensive
• Canadian • Hatley / North Hatley
Booked 11 times today
Nature-Inspired Cuisine.Welcome to our bistro, where the menu blends simple elegance with delightful pub fare. Indulge in summertime bliss on our terrace, where you can relish the breathtaking view of English gardens and the serene lake, creating the perfect backdrop for a delightful alfresco lunch. As you step inside, allow yourself to be enveloped by the warm ambiance. Cherished artifacts and old photos share stories of the past and add to the historic feel of Le Bistro. Complete your experience by unwinding with a refreshing cocktail at our bar or treating yourself to the lobster roll by the commanding brick fireplace inside.
A photo of Restaurant Le Hatley - Manoir Hovey restaurant
4. Restaurant Le Hatley - Manoir Hovey
4.9
Exceptional(587)
Price: Very Expensive
• Quebec • Hatley / North Hatley
Booked 8 times today
Indulge in refined, terroir-driven cuisine with a focus on seasonal specialties and elegant simplicity. Le Hatley celebrates the bounty of Quebec with menus that take gourmands on a journey of the senses. Drawing on his French-Canadian roots, Chef Alexandre Vachon skillfully crafts a refined, nature-inspired cuisine that pays homage to both his heritage and the bountiful land and dedicated producers that surround him.
A photo of Sliders restaurant
5. Sliders
4.1
Excellent(123)
Price: Expensive
• Italian • Bethel
Booked 16 times today
Slider's slopeside location off the Lollapalooza trail and large wraparound deck make for a happening lunch spot and undefeated Best of Bethel Winner. Slide in for Italian fare created by Chef Chad Davidowicz and try some scratch made soups, Grandma Capozzolo's meatballs, Artisan flatbreads, and locally made gelato. We have a full service bar including craft beers, Bloody's and cocktails. Serving lunch, apres, and dinner. Reservations are available for dinner; walk-ins welcome based on availability for breakfast, lunch, and dinner. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
A photo of Coape & Felton restaurant
6. Coape & Felton
4.2
Awesome(8)
Price: Expensive
• Dining Bar • Sherbrooke
Our recently renovated Coape & Felton resto+bar is located in the Delta Sherbrooke. With it's large windows and lounge area, settle into a comfortable and warm atmosphere. From the à la carte breakfasts to the bistro-style evening menu, discover delicious local flavors. The drinks menu offers a selection of signature cocktails with local flavors, with a worldwide wine list in order to please every one of you!
A photo of Winter's Table restaurant
7. Winter's Table
5.0
Exceptional(4)
Price: Expensive
• Mediterranean • Kingfield
Food and joy are intimately connected here at Hillholm Estate, our 1895 Gilded Age mansion tucked among Maine's High Peaks. We strive to craft a culinary experience in mindfulness for you: slow down to savor every bite. We emphasize seasonal, local ingredients procured from small Maine growers and farmers. Our offerings change weekly, sometimes nightly. We offer a single prix fixe tasting menu with five courses. Our menus reflect Chef JennyBess Chaim's travels across the globe and varied ethnic backgrounds, ranging from Nordic traditions to Middle Eastern comfort food. We welcome you to a single nightly seating at 7:00 p.m., by prior reservation only. Some of our tables are private; some share space with other diners. Our Lounge rejuvenates Prohibition novelties with shrubs from Precessional Apothecary, house-made bitters, syrups, infusions, and homemade aquavit. Stick-to-your-bones bar snacks are available in the Lounge.
A photo of Last Run Room restaurant
8. Last Run Room
4.6
Exceptional(46)
Price: Expensive
• Oyster Bar • Newry
The LAST RUN ROOM is classic oyster bar brought to you by Chef Harding Lee Smith of "The Rooms" Restaurant Group in Portland Maine. His first restaurant at Sunday River Ski Resort, The Mountain Room, has garnered national acclaim as the best on snow dining in the USA. The Last Run room, features multiple varieties of local oysters, 3 types of house made ramen and other savory treats. A lively intimate space invites you. Private igloos and fire pits create a warm on snow lounge.

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