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Restaurants near Econo Lodge New Orleans

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120 restaurants available nearby

A photo of Brennan's restaurant
4.7
Exceptional(12015)
Price: Expensive
• Creole • French Quarter
Booked 165 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of GW Fins restaurant
4.9
Exceptional(20233)
Price: Very Expensive
• Seafood • French Quarter
Booked 123 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Antoine's restaurant
4.6
Exceptional(11491)
Price: Expensive
• Creole • French Quarter
Booked 90 times today
Antoine's is excited to be celebrating 185 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10447)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 86 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Tujague's - New Orleans restaurant
4.2
Awesome(3630)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 25 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6477)
Price: Expensive
• Creole • French Quarter
Booked 63 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Luke restaurant
4.6
Exceptional(9296)
Price: Moderate
• French • Central Business District
Booked 81 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of The Country Club restaurant
4.8
Exceptional(1206)
Price: Moderate
• Creole / Cajun / Southern • Bywater
Booked 14 times today
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.
A photo of Jewel of the South restaurant
4.8
Exceptional(97)
Price: Expensive
• Contemporary British • French Quarter
Booked 25 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Domenica restaurant
4.5
Awesome(7523)
Price: Moderate
• Italian • Central Business District
Booked 58 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

See what locals rave about

From verified diners like you
From verified diners like you
  • colleen
    Greater Boston •2 reviews
    5.0
    Dined 1 day ago
    the food was great we shared the crab and avocado toast i got the duck and my boyfriend had the crayfish quiche everything was great our server Lynika was very good she made lots of recommendations
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.7
  • Lori
    Hawaii •9 reviews
    5.0
    Dined 2 days ago
    Our waitstaffwere very knowledgeable and attentive! The “southern hospitality “ was spit on! The food was interesting and amazing.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Tonia
    Philadelphia County •5 reviews
    5.0
    Dined 2 days ago
    We visit annually! Excellent meal! Excellent service! Wonderful ambience!
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • ReneVIP
    Orlando / Central Florida East •56 reviews
    4.0
    Dined 2 days ago
    Regrettably Antoine is living off its past glory While the food was fine the service was sporadic A hurried approach without the attentive service one is accustomed to with its competitors like Arnauds, Galatoire’s or Commanders Palace. Being to NOLA numerous times and will opt to skip Antoine’s for the foreseeable future
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • EricVIP
    San Francisco Bay Area •10 reviews
    5.0
    Dined 5 days ago
    My wife & I went for Brunch. I picked Luke based partially based on a positive dinner experience at August, a sister resturant. First, our server (Candice, I think) was great. All smiles and southern hospitality. My wife ordered the pork belly appetizer & I had the crab fingers. Both were delicious, though from a volume perspective I should have shared my wife’s pork belly because it ended up being her whole meal and she could not do more than nibble at her main course. I should note that the buttered crab fingers had some tasty LA heat, not like the garlic based Italian version. I had shrimp and grits as may main and was reeeealy good. So - nice job Luke. We appreciate the expereimce.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
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