Restaurants near Econo Lodge New Orleans
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120 restaurants available nearby
Booked 123 times today
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 86 times today
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 25 times today
Booked 63 times today
Booked 14 times today
Booked 25 times today
Booked 58 times today
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From verified diners like you
From verified diners like you
- CcolleenGreater Boston •2 reviews5.0Dined 1 day agothe food was great we shared the crab and avocado toast i got the duck and my boyfriend had the crayfish quiche everything was great our server Lynika was very good she made lots of recommendationsMore infoBrennan'sPrice: Expensive• Creole• French Quarter•4.7
- LLoriHawaii •9 reviews5.0Dined 2 days agoOur waitstaffwere very knowledgeable and attentive! The “southern hospitality “ was spit on! The food was interesting and amazing.More infoGW FinsPrice: Very Expensive• Seafood• French Quarter•4.9
- TToniaPhiladelphia County •5 reviews5.0Dined 2 days agoWe visit annually! Excellent meal! Excellent service! Wonderful ambience!More infoMr. B's BistroPrice: Expensive• Creole• French Quarter•4.7
- RReneVIPOrlando / Central Florida East •56 reviews4.0Dined 2 days agoRegrettably Antoine is living off its past glory While the food was fine the service was sporadic A hurried approach without the attentive service one is accustomed to with its competitors like Arnauds, Galatoire’s or Commanders Palace. Being to NOLA numerous times and will opt to skip Antoine’s for the foreseeable futureMore infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6
- EEricVIPSan Francisco Bay Area •10 reviews5.0Dined 5 days agoMy wife & I went for Brunch. I picked Luke based partially based on a positive dinner experience at August, a sister resturant. First, our server (Candice, I think) was great. All smiles and southern hospitality. My wife ordered the pork belly appetizer & I had the crab fingers. Both were delicious, though from a volume perspective I should have shared my wife’s pork belly because it ended up being her whole meal and she could not do more than nibble at her main course. I should note that the buttered crab fingers had some tasty LA heat, not like the garlic based Italian version. I had shrimp and grits as may main and was reeeealy good. So - nice job Luke. We appreciate the expereimce.More infoLukePrice: Moderate• French• Central Business District•4.6
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