Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Orange County

Restaurants near Eddie West Field

Price
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

107 restaurants available nearby

A photo of Water Grill - South Coast Plaza restaurant
1. Water Grill - South Coast Plaza
4.8
Exceptional(8289)
Price: Expensive
• Seafood • Costa Mesa
Booked 140 times today
Water Grill South Coast Plaza is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. Located across from South Coast Plaza - just steps from the Segerstrom Center of the Arts - Water Grill South Coast Plaza is the perfect place to dine, celebrate and host an event for business or pleasure. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of Orange County’s top seafood restaurants, Water Grill South Coast Plaza also offers multiple, customizable private dining rooms for your business meetings and special events. Book your next meal, event or private room with us!
A photo of Mastro's Steakhouse - Costa Mesa restaurant
2. Mastro's Steakhouse - Costa Mesa
4.7
Exceptional(8246)
Price: Expensive
• Steakhouse • Costa Mesa
Booked 121 times today
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
A photo of THE RANCH Restaurant restaurant
3. THE RANCH Restaurant
4.7
Exceptional(4144)
Price: Very Expensive
• American • Anaheim
Booked 66 times today
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.Join us nightly for dinner starting at 5:00pm!
A photo of Chapter One: the modern local restaurant
4. Chapter One: the modern local
4.6
Exceptional(580)
Price: Moderate
• Gastro Pub • Santa Ana
Booked 6 times today
Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Tony Castaneda, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub. Our cocktail list, highlighted by our award-winning fresh ginger Moscow Mules, also features over 200 whiskeys from around the world.
A photo of AnQi restaurant
5. AnQi
4.5
Awesome(1894)
Price: Expensive
• Seafood • Costa Mesa
Booked 17 times today
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
A photo of Bosscat Orange restaurant
6. Bosscat Orange
4.7
Exceptional(576)
Price: Expensive
• American • Orange
Booked 31 times today
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
A photo of Perla Mexican Cuisine restaurant
7. Perla Mexican Cuisine
3.9
Excellent(228)
Price: Moderate
• Mexican • Santa Ana
Booked 7 times today
Located in the energetic, historic street of the Downtown Santa Ana on the corner of W Fourth St & N Birch St, Perla is a new authentic, family owned restaurant. Perla is truly an authentic representation of the culinary diversity of Mexico. The main focus is to introduce the traditional Mexican flavors enhanced with a personal touch of long family recipes and traditions.
A photo of Seasons 52 - Costa Mesa restaurant
8. Seasons 52 - Costa Mesa
4.8
Exceptional(9100)
Price: Expensive
• American • Costa Mesa
Booked 97 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of The Capital Grille - Costa Mesa restaurant
9. The Capital Grille - Costa Mesa
4.8
Exceptional(4979)
Price: Very Expensive
• Steakhouse • Costa Mesa
Booked 70 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Rise Rooftop Lounge restaurant
10. Rise Rooftop Lounge
4.7
Exceptional(705)
Price: Expensive
• Californian • Anaheim
Booked 38 times today
With spectacular views of Disneyland® Resort, RISE Rooftop Lounge features California tapas-style small bites and cocktails and spirits with weekend live entertainment. Our dress code is upscale casual so please, no gym or beach attire, flip flops, tank tops or baseball caps. Our hours of operations may vary due to weather so give us a call if you have questions about today's hours.After 10pm all guests must be 21 years or older.

Dining near Eddie West Field at a glance

Updated on

Most popular restaurant

popular restaurant

Royal Khyber

4.8

View restaurant

Discover local gems

Exceptional reviews
Search top-rated restaurants

Most popular cuisine

popular cuisine

Steakhouse

Search Steakhouse restaurants

Average check amount

$30 and under
Search in this price range

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo