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Restaurants near Edith Macefield House

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430 restaurants available nearby

A photo of Walrus and the Carpenter restaurant
1. Walrus and the Carpenter
4.7
Exceptional(392)
Price: Expensive
• Contemporary American • Ballard
Booked 1 time today
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
A photo of Serious Pie - Ballard restaurant
2. Serious Pie - Ballard
4.9
Exceptional(3)
Price: Moderate
• Pizzeria • Ballard
Booked 2 times today
Tom Douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.
A photo of The Pink Door restaurant
3. The Pink Door
4.8
Exceptional(8926)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 78 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of San Fermo restaurant
4. San Fermo
4.8
Exceptional(1617)
Price: Very Expensive
• Italian • Ballard
Booked 32 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Palisade restaurant
5. Palisade
4.4
Awesome(7793)
Price: Moderate
• Seafood • Magnolia
Booked 83 times today
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
A photo of Toulouse Petit Kitchen & Lounge restaurant
6. Toulouse Petit Kitchen & Lounge
4.6
Exceptional(4545)
Price: Moderate
• American • Queen Anne
Booked 90 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Umi Sake House restaurant
7. Umi Sake House
4.7
Exceptional(2545)
Price: Moderate
• Japanese • Downtown
Booked 72 times today
Umi Sake House is a unique Japanese cuisine restaurant in the Belltown area of Seattle featuring the highest quality seafood available in the Northwest, a large izakaya-style tapas menu, and boasting a sake list of over 60 imported Japanese bottles. The interior is multi-faceted, with a black slate tiled traditional dining room, a gorgeous 14 person capacity wooden sushi bar, a semi private "tatami" room which holds 12 people, a larger 25 person private dining room, an enclosed "back patio" casual dining room complete with tropical garden, a black concrete liquor bar with custom sake cocktails and fusion traditional cocktails. The variety of atmospheres allows for a different experience with every visit, and the vastness and quality of the menu does the same. For the budding sake enthusiast or the seasoned veteran, the sake menu at Umi is bottle for bottle the best found anywhere outside of Japan!
A photo of RockCreek Seafood & Spirits - Seattle restaurant
8. RockCreek Seafood & Spirits - Seattle
4.7
Exceptional(2690)
Price: Expensive
• Seafood • Fremont
Booked 25 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Stoneburner restaurant
9. Stoneburner
4.8
Exceptional(1688)
Price: Moderate
• Italian • Ballard
Booked 24 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of The Ballard Cut restaurant
10. The Ballard Cut
4.6
Exceptional(634)
Price: Expensive
• Farm-to-table • Ballard
Booked 12 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Dining near Edith Macefield House at a glance

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Serious Pie - Ballard

4.9

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From verified diners like you
From verified diners like you
  • Jorge
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 1 day ago
    Super quaint vibe. We sat in the front dining area - be sure you’re ok with the occasional cool breeze from the door opening. They have super cozy seats in the back too. The food was fantastic, our server was wonderful, and the ambiance was exactly what we were looking for - quaint, warm, but a little forward leaning and hip.
    More info
    San FermoPrice: Very Expensive• Italian• Ballard
    •
    4.8
  • Ginny
    Portland / Oregon •3 reviews
    5.0
    Dined 2 days ago
    Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    •
    4.8
  • Sandy
    Los Angeles •2 reviews
    5.0
    Dined 6 days ago
    We were here for the 2nd year in a row to celebrate 2 birthdays in the family. Everything was wonderful again. We really enjoyed the views, wonderful service and excellent food. We also appreciate that it isn't loud. The person that chose this restaurant is under 30 and I think they even appreciate being able to carry on a comfortable conversation and not have to yell to be heard. Worth the drive to come here (from the Eastside) and enjoy a fabulous evening and a beautiful restaurant with family.
    More info
    PalisadePrice: Moderate• Seafood• Magnolia
    •
    4.4
  • Grant
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined on Dec 7, 2024
    Amazing experience. Did everything they could do make us feel at home!
    More info
    Serious Pie - BallardPrice: Moderate• Pizzeria• Ballard
    •
    4.9
  • HalB
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined on Feb 15, 2024
    Perfection! Super friendly staff and amazing food!
    More info
    Walrus and the CarpenterPrice: Expensive• Contemporary American• Ballard
    •
    4.7

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