Restaurants near Edward Day Gallery

I can with my husband and instead of ordering g off the menu we decided to do a tasting menu, chef select from choices off the menu. We started with the crisp (salmon, white finish and tune), a bit of caviar with house hash browns, and the shrimp cocktail. The dishes were amazing! I’m house cocktail sauce had such a great zing to the horseradish. The second course was lobster pasta and the pork belly - the fat just melted in your mouth and surprisingly hoisin matched well with the creamy lobster pasta. We finished with prime rib, palace potatoes (28 layers with duck fat I’m between), and the savoy. We were so full we only ate half of this to save some room for dessert. The cake was Salted dark chocolate cake… a great combo of salty, sweet and darkness from the chocolate. Jane the wine director was amazing and we got a bottle of the 2019 domaine Huer pétillant to go with the meal… it was such a great pairing for the entire dinner! We would definitely go back. Food was o tasty I forgot to take pictures. Our waiter was super friendly!

Beautifully decorated for the Christmas season. Cozy, comfortable and most of all, in logistics, very organized, never neglected by the staff. The staff were very kind and attentive at all times. Thank you for a great experience!

Fabulous food. Sat at the bar and the bartender not only had stellar food recommendations but also wine suggestions. I enjoy California Chardonnay and am not familiar with Greek wines and he presented lovely options. The dips were wonderful with standout homemade pita. Delectable salad with heirloom tomatoes, feta, cucumber and onions. Patatas were great. Enjoyed the lamb chops with tzatziki but the standout was the tea brined chicken. GO!!!

10/10, really delicious food, service was INCREDIBLE particularly because both my friend and I were there with babies; all the staff were incredibly welcoming, accommodating, and made our experience so special!

Highly recommend. Food is outstanding. Great service.