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Restaurants near Ensemble Theatre

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609 restaurants available nearby

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A photo of Sidando by Mani restaurant
1. Sidando by Mani
4.0
Excellent(0)
Price: Moderate
• Modern Australian • Milsons Point
Nestled in the heart of Milsons Point, Sidando by Mani offers a vibrant fusion of modern Australian cuisine with a refined Asian influence. Led by the masterminds behind the acclaimed MANI, the AGFG award winner for 2024 and 2025, this restaurant invites guests to embark on a culinary journey where bold flavors dance with creativity. With its inviting café and chic restaurant spaces, Sidando offers a versatile space for breakfast, lunch, and dinner (coming soon), promising a memorable dining experience with every visit. House special dumplings, scallion pancakes, fresh barramundi fillet, wagyu beefs are must-try dishes.
A photo of Neptune's Grotto restaurant
2. Neptune's Grotto
4.9
Exceptional(119)
Price: Expensive
• Italian • Sydney CBD
Booked 111 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Clam Bar restaurant
3. Clam Bar
4.7
Exceptional(573)
Price: Expensive
• Steak • Sydney CBD
Booked 70 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Margaret restaurant
4. Margaret
4.8
Exceptional(811)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 59 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Zushi - Barangaroo restaurant
5. Zushi - Barangaroo
4.7
Exceptional(1610)
Price: Expensive
• Japanese • Barangaroo
Booked 47 times today
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
A photo of The Grounds of the City restaurant
6. The Grounds of the City
4.4
Awesome(3645)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 89 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Pellegrino 2000 restaurant
7. Pellegrino 2000
4.7
Exceptional(1074)
Price: Expensive
• Italian • Surry Hills
Booked 76 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of BRAZA Churrascaria - Darling Quarter restaurant
8. BRAZA Churrascaria - Darling Quarter
4.5
Awesome(3111)
Price: Expensive
• Brazilian • Darling Quarter
Booked 48 times today
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
A photo of Yakitori Yurippi restaurant
9. Yakitori Yurippi
4.7
Exceptional(63)
Price: Expensive
• Japanese • Crows Nest
Booked 27 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Masuya Restaurant restaurant
10. Masuya Restaurant
4.7
Exceptional(207)
Price: Expensive
• Japanese • Sydney CBD
Booked 51 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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