Restaurants near Episcopal Church of the Ascension

My girlfriend and I haven’t been to a Benihana’s in 10 years. 10 years later, they are still going stronger than ever. As soon as we stepped in, I could immediately smell the delicious aroma. Despite frequent power issues, leading to computer issues, they did not let it stop them from putting on an amazing show, performing with amazing service, and cooking the most amazing hibachi stir fry anywhere. I am in the culinary business myself and the hibachi shrimp was absolutely to die for, cooked to perfection and flavored with love. My girlfriend also tried their sushi for the first time which neither of us have ever had. They have some of the best sushi I have ever tasted. But my absolute favorite is still their amazing mustard sauce. I could eat with that sauce absolutely all day. Benihana still remains one of my top favorite restaurant spots to visit. Thank you so much for an amazing meal and experience!

An amazing place with fantastic salads and appetizers. Highly recommend it to anyone seeking a memorable dining experience.

This place was beautiful and the service was spectacular. I’d say it’s a lil too pricey for what you get though. I’ve had high tea at other places that were around $30-$40 and had more stuff whereas this place (while yes it was good) was $64 per person for a few slices of bread, tarts, crumpets, and one tea selection. On top of that, you have to pay to get into the Huntington. I still rate it five stars cause it was a beautiful and calm experience, but again just a bit overpriced.

We had a reservation for 15 guest and everything from the food plus the service was outstanding. Our waitress was the best!! She was very attentive to all my guest. Multiple of my guest was already planning to come back. Thank you for the amazing experience!!

The food is always excellent and I have been coming here for years. Best Italian food. One cannot go wrong with any restaurant owned/run by the Drago brothers but Celestino is my favorite. Have a hard time steering myself away from my favorite appetizer, calamari steak, favorite pastas of either the spinach fettuccine with wild boar sauce or the risotto with marscapone cheese and porcini mushrooms. just can’t go wrong with anything on their menu. Panna cota is my favorite dessert. I guess everyone was in town for the rose parade and the rose bowl game as the place was packed so nosier than is the norm and I have never waited for my table before but we were in no hurry so got a drink at the bar until our table was ready. Calo Drago was working and always treats us well and last night was no exception. Everyone I have taken to this restaurant raves about the food, service and comes back to this restaurant on their own.