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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Degusta tu PaladarMarcella Restaurant es un concepto distinto que te invita a degustar la confecciones del Chef José Sánchez, donde el producto principal es elaborado o cosechado por locales.Desde trago de la casa como el Coco-Mojo, un mojito elaborado con leche de coco y parcha, hasta el salmón fresco, servido con una exquisita pasta de tinta de calamar, cada uno de nuestros platos te hará deleitar tus gusto a otro nivel
Curated from the Mediterranean Coast, inspired by the bounty of the ocean. A distinctive dining experience curated by acclaimed Chef Michael White unveils at La Concha Resort. Here, White’s approach transcends the boundaries of traditional Italian fare. He brings a unique menu, infusing it with his signature style and a global palate. Levant's Executive Chef, Sebastian Rosado ensures fresh and local cath for each day, please be aware some menu options might vary on a daily basis.Located in La Concha Resort’s famed oceanfront shell-shaped structure, Levant brings a creative culinary experience with an elevated Eastern Mediterranean inspired menu to San Juan.Dress code: Welcome to our stylish haven! To keep the vibe just right, we kindly ask you to skip the short pants, flip flops, and beachwear. Think smart casual with a touch of sophistication. We can't wait to see you looking your best!
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
Please note Marmalade only offers tasting menus, we do not offer children's menu or a la carte.GROUPS OF 5 OR LESS, 5 course dinner. All guests pay full price including children, price is per seat.GROUPS OF 6 OR MORE, Fixed Group tasting menu . All guests pay full price including children, price is per seat.Marmalade does not accept Discover credit cards
Welcome to the hottest steakhouse in Puerto Rico! STK San Juan is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering dynamic, fine dining experience with the superior quality of a traditional steakhouse. We are a high-energy, vibe-driven atmosphere where meeting new friends is all part of the social experience. To make the best impression possible, our guests dress in an upscale attire.Dress to impress... you never know who you might meet!
Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
Immerse in bold flavors at La Central by Mario Pagán, located in Distrito T-Mobile, San Juan, Puerto Rico. This modern tropical steakhouse will activate your senses in every bocado. The smell of charcoal fills the air while the elegance of the prominent copper rum sits majestically in the heart of the bar while you enjoy our house cocktails, such as Jardín de Edén or Mete Caña. The fiery grill takes center stage as prime cuts like the Ribeye or the 30oz Chateaubriand are grilled to perfection. For a perfect ending, indulge in the sweetness of our ¿A quién le amarga? desserts, which combine flavors that will leave you craving.Cigar, rum, and whiskey enthusiasts, see and don’t be seen from the discrete walls of our Cigar Room and enjoy a glass of aged rum.For a unique experience, step into a Private Dining Room for up to 42 guests, with a variety of seasonal prix fixe menus inspired by local cuisine.Reserve now and enjoy the hottest ste
Escape the ordinary and rise above it all at Éter Rooftop Lounge — San Juan’s hidden gem for unforgettable sunsets, expertly crafted cocktails, and elevated Puerto Rican cuisine with a modern twist. Perched atop Ciqala Suites, Éter offers a vibrant yet relaxed atmosphere with 360-degree panoramic views of the city, ocean, and iconic landmarks. Whether you're celebrating a special occasion or simply craving a unique dining experience, Éter blends bold flavors, skyline beauty, and warm island hospitality. From golden hour drinks to starlit dinners, every moment here is designed to impress. Indulge in signature dishes, handcrafted mixology, and rooftop vibes that capture the soul of San Juan. Discover why Éter is not just a restaurant — it’s a destination.
We were a group of 9 and came to Marcella to celebrate a birthday. What a pleasant surprise!!! The service was exceptional, the cocktails were perfect and the food delicious with good prices considering the excelellent food quality and presentation. As appetizers, we tried the onion soup croquetas, the bacalaitos and the alcapurria tartar. As main dishes everybody had different plates (trucha trifongo, duck, lamb, tortellinis) and they were all excellent. Would love to come back!