Restaurants near Fort Lafayette

Food was excellent. Pricey, but all well worth it. 45 day aged ribeye cook Pittsburgh style med /rare was the best steak I probably ever have had from a concentrated meat taste, deep texture and doneness. Melted in my mouth. Wife had the filet cook same way and was great and cooked perfectly with the truffle butter add(a must). Definitely a difference in flavor from the dry age vs the filet. Great service from waitress and our Sommelier. Will definitely look to visit another Del Friscos when back home and when in other cities.

The lamb chops were amazing, as were the sides, aspargus, and brussel spouts. The desserts were average. We had the coconuts cake and creme Brulee. Our waiter Carlos was charming and very attentive.

First of all the bar has a wonderful view of the city and all glass makes you feel like you are part of the scene. Every staff member talked to us as if we were old friends. The signature cocktails were exceptiional with fresh fruit and in our case, cucumber. We were seated upstairs with a view of the kitchen and noted the staff was cordial and professional to each other and the guests also. the menu is beyond description and our selections tastefully presented and better with each bite. couldn't have had a better experience.

Delightful evening! Somehow (Opentable?) they knew it was my birthday and had a really charming card signed but a number of the staff with a lovely message. I kept it to show my kids how to write a nice birthday message! It’s January, so I enjoyed a N/A cocktail that was quite good. Food was very solid; brussel sprouts and Maitake (Hen-of-the-wood mushrooms on barley risotto) were terrific. Entire service staff was great!

We weathered the snow and gridlock traffic and went for restaurant week. The staff could not be nicer. The weather delayed the valet service and both the Hostess and Chris, our server, could not be more attentive. We both ordered a glass of Raymond "Prime Cut" Cabernet and it was delicious. I enjoyed the Caesar Salad, it was good but not the best I ever had. My husband had the French onion soup that he really liked. Creamed spinach for me and mashed potatoes were tasty. The star of the meal was the 6 oz filet, perfectly cooked, the beef so flavorful and the seasoning was awesome. We thought the espresso pot for dessert was a delicious finish. Our experience could not have been better with food and service. Was worth driving through the storm to downtown.