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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
The Longboard - Sullivan’s Island is the 2nd iteration of The Longboard concept, originally born on St. John [USVI], opened May 2015 in the heart of Cruz Bay. Like the flagship concept, the S.I. location offers light & health fares and creative cocktails inspired by coastal regions around the globe. This location also embraces the rustic, wood-fire cuisine of the group’s other Caribbean locale [The Easterly – St. Thomas], focusing on fresh & local seafood, handcrafted cocktails, and an extensive wine list... all with a Lowcountry focus in mind.
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
Located on Charleston's historic Broad Street, Oak Steakhouse features an array of Certified Angus® Beef steaks, both wet and dry aged. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the classic steakhouse menu. Local seafood includes oysters on the half-shell and a daily fresh fish selection. Other popular dishes include the signature Oysters Rockefeller, chocolate cake and pasta Bolognese.The expansive wine program emphasizes big California Cabernets and Old-World reds, with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails.Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of the original 1800's architecture while creating a comfortable atmosphere for contemporary life.Located at 205 East Bay Street in the heart of the historic district this Charleston seafood restaurant offers both indoor and outdoor dining all within walking distance of the local Market and the Charleston Harbor.The menu includes a variety of seafood dishes such as oysters, clams and shrimp in addition to an ever growing raw bar menu. Amen Street supports Charleston's local fishing industry with market fresh fish.We are open for lunch and dinner. Walk-ins are welcome and reservations are accepted as well.
Peninsula Grill is an AAA Four-Diamond restaurant located in the heart of Charleston’s renowned Historic District. It has garnered recognition from prestigious publications such as Departures, Condé Nast Traveler, Food & Wine, The New York Times, Southern Living, Travel + Leisure, and Wine Spectator.The Peninsula Grill Dining Room exudes the luxurious atmosphere of a supper club, with velvet-lined walls in shimmering oyster tones, woven seagrass accents, and indigenous cypress molding. Adjacent to the dining area, the Peninsula Grill Champagne Bar is an intimate jewel-box space offering a selection of champagnes.A proud member of Relais & Châteaux, an exclusive collection of exceptional restaurants and hotels in romantic destinations worldwide, Peninsula Grill invites guests to experience unparalleled dining. Business casual attire is requested, with collared shirts required for gentlemen in the Dining Room.
Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house.
The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.
O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate.
Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.
Food and service were incredible. We were able to get a last minute reservation for an early dinner. We saw a group of 4 come right behind us without a reservation and they were treated kindly and able to be seated within a few minutes (not always the case without reservations).
The atmosphere is just wonderful, located in a very old building with so much character on three separate levels/dining areas.
Our server, Ryan, missed no detail in providing impeccable service for us. Every single thing was as promised, or even better, and the food was simply delicious, from start to finish. The filet was melt-in-your-mouth tender and the ribeye was perfect. We shared a large piece of 7 layer chocolate cake for dessert that put an exclamation point on the whole experience. We each put The Oak at the top of our list for when we return to Charleston and can’t wait to get back!