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Restaurants near Fort Wetherill

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338 restaurants available nearby

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A photo of 22 Bowens Wine Bar and Grille restaurant
1. 22 Bowens Wine Bar and Grille
4.8
Exceptional(7588)
Price: Expensive
• Steakhouse • Newport
Booked 75 times today
Prime Steaks and New England's finest seafood on historic Bowen's Wharf in Newport
A photo of The Mooring Restaurant restaurant
2. The Mooring Restaurant
4.8
Exceptional(10596)
Price: Moderate
• Seafood • Newport
Booked 127 times today
For over 35 years, we have provided our guests with warm hospitality, crafted beverages and 'top-of-the catch' seafood, including an award-winning wine list and bountiful raw bar offerings.
A photo of Bar 'Cino - Newport restaurant
3. Bar 'Cino - Newport
4.8
Exceptional(1549)
Price: Moderate
• Italian • Newport
Booked 39 times today
Bar 'Cino (we say "chee-no") is an informal neighborhood spot in the heart of Newport's historic Washington Square with cuisine inspired by Italy. Open nightly for al fresco dining, takeout and delivery .
A photo of Midtown Oyster Bar restaurant
4. Midtown Oyster Bar
4.7
Exceptional(2037)
Price: Expensive
• Seafood • Newport
Booked 16 times today
Midtown Oyster Bar is a seafood restaurant in Newport, Rhode Island, celebrated for its fresh seafood and extensive raw bar. Situated on Thames Street in downtown Newport, the restaurant features two floors: a lively tavern on the first floor and a welcoming bar on the second. With its casual atmosphere, Midtown Oyster Bar is the perfect spot to enjoy a meal or share drinks with friends.
A photo of BEECH restaurant
5. BEECH
4.8
Exceptional(1009)
Price: Moderate
• American • Jamestown
Booked 16 times today
Beech is an all-seasons remake of an iconic Jamestown gathering place. Conceived by a group of Jamestown locals who wanted to give their community a restaurant that feels like home. Kevin and his team are serving up inspired creations across 5 dining areas that run the gamut from a lively bar scene to intimate, twinkle-light dining. Requests for seating, be it outdoor seating in season or room requests during the colder months is a request only and not guaranteed. Beech will try and accommodate your request if there is seating available at the time of your reservation.In case of inclement weather, Beech will make every effort to accommodate reservations and move the reservation inside, however such accommodations cannot be guaranteed based on Beech's inside capacity. Beech reserves the right to cancel reservations in the event of bad weather.
A photo of White Horse Tavern restaurant
6. White Horse Tavern
4.8
Exceptional(4227)
Price: Expensive
• American • Newport
Booked 35 times today
At The White Horse Tavern we strive to create a fresh, contemporary culinary experience in America’s Oldest Restaurant. Like generations before us, we serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local RI’s farms. We embrace RI’s vibrant food scene to bring you the very best artisan cheeses, honeys, prime cuts of beef and the highest quality chops and poultry from local farms. We are proud to embrace RI's vibrant food scene, which has made the White Horse Tavern a New England destination. Proper Dress Required; Business Casual is appropriate. Jackets are not required. Please no athletic wear.Please note any allergies or special requests when making your reservation or any restrictions with stairs. Reservations are recommended to be made 2 to 4 weeks prior to your preferred dining date and time. Specific tables may be requested however we are unable to guarantee certain requests.
A photo of Brick Alley Pub and Restaurant restaurant
7. Brick Alley Pub and Restaurant
4.7
Exceptional(776)
Price: Moderate
• American • Newport
Booked 17 times today
A Newport Landmark, Brick Alley Pub has been voted both Best Restaurant and Best Bar in Rhode Island.With a diverse menu offering including a Bon Appetit-voted best lobster roll in America and award-winning burgers, Brick Alley is the perfect spot for a family dinner, a date or a night out with your friends.
A photo of Jo's American Bistro restaurant
8. Jo's American Bistro
4.7
Exceptional(2973)
Price: Expensive
• Contemporary American • Newport
Booked 19 times today
A fresh take on American cuisine using the finest ingredients, served in a classy yet casual setting with a family-friendly atmosphere. We prepare delectable seafood, numerous gluten-free options, and natural meats raised without hormones or antibiotics wherever possible. All reservations will only be held for 15 minutes. Please call if a later arrival is needed and we will tell you our next available reservation.We are unable to honor more guests than made on the original reservation due to limited seating. Please call the restaurant directly to see if changes to your guest number can be accommodated. We apologize, but guest number increases will not be able to be accommodated upon arrival to the restaurant. We also are not able to honor additional numbers left in the notes.Carriages cannot be taken into our dining room. We will place them at the host area while you dine.
A photo of JB's on the Water restaurant
9. JB's on the Water
4.6
Exceptional(446)
Price: Moderate
• American • Jamestown
Booked 10 times today
Located in beautiful historic Jamestown, overlooking Narragansett Bay and the Newport Bridge, JB's offers indoor and outdoor dining with the best views around.Come and check out our seasonal menus, our expansive outdoor space, and amazing views. We offer private dining spaces, a full bar, two waterfront outdoor dining spaces, a waterfront dog-friendly patio and much more!
A photo of Flora at Gardiner House - Newport restaurant
10. Flora at Gardiner House - Newport
4.8
Exceptional(173)
Price: Expensive
• Mediterranean • Newport
Booked 21 times today
Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.

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