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Restaurants near Freer Gallery of Art And Arthur M Sackler Gallery

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95 restaurants available nearby

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A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29846)
Price: Moderate
• American • Downtown
Booked 443 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of La Grande Boucherie - DC restaurant
4.3
Awesome(1568)
Price: Very Expensive
• French • Washington
Booked 143 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(1112)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 66 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of The Hamilton restaurant
4.7
Exceptional(11919)
Price: Moderate
• American • Downtown
Booked 188 times today
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19562)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 296 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4014)
Price: Moderate
• American • Penn Quarter
Booked 89 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(543)
Price: Very Expensive
• Vietnamese • Washington
Booked 57 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Oyamel restaurant
4.6
Exceptional(9638)
Price: Moderate
• Mexican • Penn Quarter
Booked 141 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Olio e Più - DC restaurant
4.3
Awesome(269)
Price: Expensive
• Italian • Washington
Booked 62 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.6
Exceptional(3865)
Price: Expensive
• American • Penn Quarter
Booked 151 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.

Dining near Freer Gallery of Art And Arthur M Sackler Gallery at a glance

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Rappahannock Oyster Bar at The Wharf

4.7

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See what locals rave about

From verified diners like you
From verified diners like you
  • Julie
    Baltimore / Maryland •37 reviews
    5.0
    Dined 1 day ago
    I was with a party of 6 and every item we ordered was amazing, from cocktails to dessert. The food was delicious and the service was top notch. We has such a wonderful evening there.
    More info
    The Smith – Penn Quarter, Washington, D.CPrice: Expensive• American• Penn Quarter
    4.6
  • RuthVIP
    Chicago / Illinois •35 reviews
    5.0
    Dined 1 day ago
    Our server Maria was excellent- she was attentive and very helpful in having us choose our entrees. We enjoyed the arancini and the eggs Benedict.
    More info
    The HamiltonPrice: Moderate• American• Downtown
    4.7
  • Daniel
    Washington, D.C. Area •6 reviews
    5.0
    Dined 2 days ago
    We had a great experience from start to finish! The wines by the glass (sparkling white and red Bordeaux) were delicious. The French onion soup had a flavorful broth and more cheese than I’ve ever seen (no complaints). The lobster bisque ranks right up there when compared to another top rated French restaurant in the DMV. The filet mignon was cooked perfectly and the accompanying Bordelaise sauce accented it perfectly. We didn’t have room for dessert but ordered it anyway, profiteroles and chocolate mousse. Yum!! The service was attentive, with no mistakes and the ambience on the upper level enhanced the dining experience. The noise level was okay, and I’m glad it wasn’t any louder. The price points were reasonable, given the quality, and there are less expensive menu options. This was our first visit to this restaurant but we will be back!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.3
  • Sadaf
    Baltimore / Maryland •15 reviews
    5.0
    Dined 2 days ago
    Every dish (BABA GHANNOUGE, HALLOUMI PIDE, TURKISH STYLE PASTIRMA, SMOKED BEET SALATA, SEA SCALLOPS, GARIDES ME ANITHO, KOFTE KEBAB, HUNKAR BEGENDI) that we tried was devine! The spanakopita we ordered had way too much salt and when I provided the feedback to our server, he was not only kind enough to share the information with the chef, he did not charge us. In addition they gave us 4 complimentary desserts. We probably would not have tried dessert this time due to how full we were. And that would have been a missed opportunity!!! The desserts, especially the Greek yogurt with apricots (I don’t even like Greek yogurt), by far, was one of the best desserts I have ever had!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Liz
    New York City •1 review
    5.0
    Dined 6 days ago
    Everything was delicious. We ate far too much because it was all so good! We started with the Jumbo Lump Crab Dijonnaise, Oysters Rockefeller. Our entrees were the Crab Cake (1 was enough after the appetizers), and Leidy’s Duroc Pork Chop. We ended with the Bread Pudding. All of which was outstanding. Over the course of our meal, my partner ordered a Bloody Mary and an Old Fashioned from the bar. He said the Bloody Mary was good but had too much Old Bay which settled at the bottom of the glass (the giant shrimp was a nice addition though). He raved about the Old Fashioned and said it was one of the best that he’s had. Our server Gabby gave us great recommendations and she was super friendly. I highly suggest making reservations in advance.
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
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