Restaurants near Friday Mountain
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
53 restaurants available nearby
Booked 17 times today
Booked 3 times today
Booked 6 times today
Price: Expensive
• French • Hyde Park
Booked 37 times today
Price: Expensive
• American • Hyde Park
Booked 43 times today
Booked 20 times today
Price: Expensive
• Italian • Hyde Park
Booked 41 times today
Price: Very Expensive
• Steakhouse • Monticello
Booked 33 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJannetteNew York City •3 reviews5.0Dined 1 day agoAlways a nice dining experience. Plenty of friendly and eager students working the front of house to check on us, food was very tasty, and considering the quality of the food, the prices are quite competitive. Winter dining deals are $50 for a 3 course prix fixe menu. We were there when the prix fixe deal wasn't offered, but even with a la carte, our bill for 2 was around $100.More infoAmerican Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park•4.7
- LLauraVIPNew York City •21 reviews5.0Dined 3 days agoLoved it and will definitely return! We ate at the bar and had great service. French onion soup was so delicious. And the veal chop pizziaola was huge and so good. Fantastic cocktails too! We are here for a ski trip and this will be our to to from now on when we return here for skiingMore infoThe Phoenician SteakhousePrice: Expensive• Steak• Phoenicia•4.6
- MMarkNew York City •1 review5.0Dined 4 days agoThe food was absolutely delicious--excellently prepared, perfectly seasoned. For appetizers our table chose the truffle soup, tarte flambee', and the beet salad (which our guest loved--I didn't taste). I loved the other two. Both burst with flavor. For entrees, we chose the scallops(x2) and the 'coq au vin'. We were all exceedingly happy with our choices. The scallops and the chicken were tender and flavorful. The vegetables with my chicken were crunchy-- not mushy at all. The scallops and quinoa were served on a shell over a bed of salt (which our server explained after we asked was for plating design). On to dessert! We had crepes soufflé (x2) and crème brulee'. The crepes were stuffed with a vanilla custard--very yummy. The crème brulee' was the lightest one we've ever tasted! Sweet but not overpoweringly so. It was served with raspberries and blackberries and a shortbread cookie on top. The blackberries were sweet and huge--about an inch long! Ben and Noah took excellent care of us. They checked in with us often enough to see to our needs, but not so often as to be intrusive. Ben was our main server. He answered all our questions and helped guide us to what would be our perfect meal. A most enjoyable experience!More infoThe Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park•4.7
- AAnnemiekeVIPNew York City •23 reviews5.0Dined 5 days agoLovely dinner for 2 Monday night prime rib special Large Catamount salad Sweet potato fries Delicious !!!More infoCatamountPrice: Expensive• Contemporary American• Mount Tremper•4.7
- CChristineVIPUpstate New York •10 reviews5.0Dined on Dec 10, 2024Always an amazing experience with Andrea and the crew!More infoSanta Fe WoodstockPrice: Expensive• Mexican• Woodstock, New York•4.9
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