Restaurants near Friends Park
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
30 restaurants available nearby
Price: Expensive
• American • Hyde Park
Booked 35 times today
Price: Expensive
• French • Hyde Park
Booked 23 times today
Booked 2 times today
Booked 5 times today
Price: Expensive
• Italian • Hyde Park
Booked 24 times today
Booked 1 time today
Booked 2 times today
Price: Very Expensive
• American • Hyde Park
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLauraNew York State •1 review5.0Dined 3 days agoThis was our first time here and it was my boyfriend 65th birthday. Our waiter Zachary was wonderful. This was his last semester and he was hoping to get a job in Boston and we wish him well. We had two tables by us and we got to chatting to both of them before we left. They had both been to CIA numerous times and made nice suggestions of a restaurant to try next I cannot say enough about this facility and next time I go we plan to stop by the egg yes we know what it is now thank you very much. The food was marvelous. The service spectacular, and everyone from the maître D to our waiter was fabulous.More infoAmerican Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park•4.7
- CChadNew York City •1 review5.0Dined 3 days agoAbsolutely an amazing experience with the students doing all the work from cooking, serving, managing tables and the floor. The students were very professional and amazing and we enjoyed our conversations with them. Overall, a very excellent experience. Highly recommended.More infoThe Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park•4.8
- JJeanSan Francisco Bay Area •3 reviews5.0Dined 4 days agoWe joined 2 other couples who had never been to the CIA and they really loved the experience. My husband and I have been to the Culinary several times previously and this time was just as awesome! The choice of food in each category was vast and diverse. I am a vegan and my husband is gluten free. I enjoyed the shredded Brussel sprout salad with lemony vinegrette and the vegetables with farro & mushroom entree. My husband loved the roasted potatoes and roasted chix with gluten free pumpkin cake for dessert. My only suggestion for the future is to offer a vegan option for dessert.More infoCaterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park•4.9
- AA. TomVIPNew York City •29 reviews4.0Dined on Jan 12, 2025The ambience is lovely, soothing. The music was at a level one could converse over. The service was excellent, thank you Maggie.More infoThe Vintage at The Millbrook InnPrice: Expensive• American• Millbrook•4.8
- EEleanorNew York City •1 review5.0Dined on Jan 4, 2025Always delicious and so many options!! Definitely one of my favorite restaurantsMore infoTerrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck•4.4
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