Restaurants near Furman University Japanese Garden
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
128 restaurants available nearby
Booked 59 times today
Booked 53 times today
Booked 66 times today
Booked 45 times today
Booked 50 times today
Booked 66 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMary JoCincinnati / Dayton •25 reviews5.0Dined 1 day agoWe enjoyed almost every item in the menu served as small plates for our group of 5. Our favorites were the crispy lions main, duck confit, and pork arrepas. The location is fun as well and we will go back again!More infoCAMPPrice: Expensive• American• Greenville•4.8
- OOlgaSouth Carolina •1 review5.0Dined 1 day agoThe restaurant was all decked out for Christmas, quite beautiful. The server was knowlegable and attentive.my husband and I each had the crab cake dinner and it was very good. We have been here before always good food and service.More infoSoby'sPrice: Moderate• Contemporary American• Greenville•4.7
- MMirandaSouth Carolina •1 review5.0Dined 4 days agoNot only was it Christmas Eve, but our anniversary as well! I got a severe nut allergy, amongst other allergies. Our server Jasmine, was vigilant to communicate with us and the kitchen to avoid any issues. The food was amazing, service even better! We even got a tiny bottle of prosecco, on the house, for our anniversary. Can't wait to return.More infoThe Lazy GoatPrice: Moderate• Mediterranean• Greenville•4.7
- BBillVIPSouth Carolina •26 reviews5.0Dined 4 days agoFood was amazing. Restaurant was super busy, so it took a while to get menus, but once we did, the experience was flawless. Have dined here many times and never seen it quite this busy.More infoFork & PloughPrice: Moderate• American• Greenville•4.8
- CCynthiaVIPSouth Carolina •9 reviews5.0Dined 5 days agoThe feast of seven fishes - exceeded our expectations. We enjoyed so many samples from under the sea! The swordfish bolonga, otoouz terrine , crabraviolo and branzino all were created slections to add to the many others we sampled over 7 courses. Of yes and the squid ink bread was such a delious surprice Congratualtions to Chef Josh Begley and his team along with the dedicated service staff providied an unforgettable meal and we can' t wait to return for the 3rd annual. But we will be dropping into to enjoy your creativitiy and take on Italian comfort foood through out the year. WELL DONE!!More infoIndaco - GreenvillePrice: Expensive• Italian• Greenville•4.6
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