Restaurants near Galt Villas Inn

Loved the food. Everything was very good, from the baby gem salad to the rock shrimp to the miso soup to the Wagyu Bulgogi. Beautiful ambience in the afternoon sitting outdoors in the pleasant air watching the blue ocean, beach and people walking by. Music was not too loud so one could enjoy a conversation. Service was pretty decent. All in all a very enjoyable leisurely Saturday brunch.

First time at Mastros and what can I say? Firstly, and most importantly, the attention was excellent. Not too intrusive and just enough to attend to your needs. At times we did have to wait for a second, but I attribute that to the busy Valentine's Day rush. Secondly, the atmosphere, was lovely. For those who want you're more lively setting I would recommend the indoor/bar/lounge areas.  for quite an intimate setting, you'd want to sit outside. Speaking of outside - absolutely love the inter coastal view! Last but at least, the food! We had the Branzino, the truffle mushroom gnocchi, and spinach. Then we topped it off with the "piece de resistance," the butter cake! The plating and the flavor were incredible! I was lucky enough to score a table for the Valentine's Day and I can definitely say I'll be a repeat customer! 

Dune continues to provide an outstanding dining experience and remains my favorite high end restaurant in Ft Lauderdale. It is elegant in its contemporary design. The service is exceptional—gracious, unobtrusive, informative, friendly. The food is fitting for “foodies” yet robust enough for a broad range of tastes. Dune is wonderful for special celebrations or holidays like Valentine’s Day or Mother’s Day especially when they have musicians like a harpist or saxophonist and singers who add to the ambience. I highly recommend Dune.

We were seated quicking and had a reservation. Beautiful waterfront dining on the intercoastal waterway. Our server Ashley was excellent, friendly and very attentive. We were not rushed although the place filled up quickly. Ordered the sushi as an appy then went with their their fresh fish entrees. truely fresh and delicious. Portions were generous. For dessert we had the cheescake and the 5 layer chocolate cake. We were told all desserts were baked on premises by their pastry chef and it showed. The chocolate cake was HUGE for $ 14 no way to even attempt to finish it. If I had to pick on one item, not their fault, the sunset was blocked by a high building acroos the waterway.

ALWAYS THE BEST, YOU GET WHAT YOU PAY FOR. STEVE PUTS OUT QUALITY FOOD YOU CANNOT GET ANYWHERE ELSE. YES IT CAN GET A LITTLE LOUD, THE SERVERS CAN RUSH YOU OUT AFTER TWO HOURS, AND IT IS A LITTLE EXPENSIVE. BUT REMEMBER ONE THING AND ONE THING ONLY, IT’S ABOUT THE FOOD STUPID, IT’S ABOUT THE FOOD!