Restaurants near Ginza
Price
- $30 and under
- $31 to $50
- $50 and over
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6 restaurants available nearby
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
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From verified diners like you
From verified diners like you
- EElenaWest Palm Beach •1 review4.0Dined on Apr 18, 2025It took us a little bit too long to be served. The salads taste was average, it could be better. Meat was delicious.More infoYAKINIKU A FIVE Toku Ginza HachomePrice: Expensive• Yakiniku• Ginza•3.8
- SshelleeVIPSan Francisco Bay Area •11 reviews4.0Dined on Apr 13, 2025I was really looking forward to coming here and it was good but not spectacular. The food was good, but the description on the website said the chef would cook for us, but we had to cook ourselves. Over all the waygu was great, just not the experience we were expecting.More info銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）Price: Expensive• Yakiniku• Ginza•4.7
- OTOpenTable DinerPhiladelphia County •1 review5.0Dined on Mar 2, 2025Wonderful food and service. Best meal in Japan. Loved itMore infoESqUISSEPrice: Very Expensive• Unspecified• Ginza•4.8
- AArianaNew York City •1 review5.0Dined on Aug 10, 2024My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.More infoGinza OKUDAPrice: Very Expensive• Unspecified• Ginza•4.7
- OTOpenTable DinerNew York City •1 review5.0Dined on Apr 11, 2024Everything was fantastic. Service was amazing. The food was well prepared and delicious.More infoBird Land GinzaPrice: Expensive• Japanese• Ginza•4.3
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