Restaurants near Glorietta Bay Park

The service and ambiance were 5-star. The food was good but was not served warm so that was disappointing. We had a very enjoyable lunch with the chocolate pie a definite highlight. We will be back but hope the kitchen gets sorted out so meals are served warm.

We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.

this place is amazing !! we went there for the first time ever for valentine’s day dinner and the menu absolutely blew us away. you can tell the staff works really hard to make sure your experience is enjoyable and memorable. definitely would come back here during regular dining !

Amy tended to our every need with jovial energy and a lovely smile all evening! The presentations and the dishes were outstanding from appetizer to dessert. Drinks were wonderful with no skimping on presentation or strength! Su chefs delivered our dishes and the manager visited our table several times to make sure our 36th Anniversary dinner experience was going smoothly. Seréa is absolutely worth every penny!!! The king salmon, filet mignon, jumbo shrimp, and scallops were fantastically flavored and prepared! Vegetables were cooked to perfection and dessert was unreal cheesecake and strawberries in a white chocolate conch shell! Top notch and literally one of the best dining experiences we've ever had! Thank you Amy and Seréa for a wonderful evening!

Seneca is the perfect restaurant for a special celebration. I took my good friend there for her birthday and from the moment we were greeted by the smiling hostess until the very end of service, we were treated exceptionally well. The service was extremely professional, yet warm and friendly. The food was phenomenal and we took our time and savored every delicious bite. We never felt rushed, despite it being a very busy night. Our table had a view of San Diego Bay, the airport, and a northwesterly view of the city. It was beautiful. We started with the arancini and scampi, which were both so delicious. We shared two pasta dishes - Cavatelli All Sugo Di Angelo and the Cacio E Pepe. I was a little sad that they changed the style of the Casio E Pepe, it was more like a macaroni & cheese, but was still tasty. The Cavatelli was perfect though! We ordered a dessert and they brought over a complimentary cannoli with a birthday candle for my friend. I highly recommend Seneca to anyone looking for a special place for not only a celebration, but to celebrate a wonderful meal.