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Restaurants near Grand Hyatt Washington

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30 restaurants available nearby

A photo of Succotash PRIME restaurant
4.6
Exceptional(4014)
Price: Moderate
• American • Penn Quarter
Booked 99 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19562)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 297 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.6
Exceptional(3864)
Price: Expensive
• American • Penn Quarter
Booked 150 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4.2
Awesome(1757)
Price: Expensive
• Southern • Downtown
Booked 128 times today
Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call or text: 312-513-3606 between the hours of 8am to 7pm. Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
A photo of Tosca restaurant
4.9
Exceptional(4543)
Price: Expensive
• Italian • Downtown
Booked 46 times today
Currently open for lunch and dinner. Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting. Tosca implements a dress code and proper attire is required. We do not allow athletic wear, shorts, beach attire, tank tops, flip flops, or torn or excessively revealing clothing. We reserve the right to determine if a guest needs to adjust their attire before being seated.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(543)
Price: Very Expensive
• Vietnamese • Washington
Booked 57 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Centrolina restaurant
4.7
Exceptional(2174)
Price: Very Expensive
• Italian • Penn Quarter
Booked 34 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Mastro's Steakhouse - DC restaurant
4.6
Exceptional(5038)
Price: Expensive
• Steakhouse • Penn Quarter
Booked 52 times today
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
A photo of Yardbird Table & Bar - Washington D.C. restaurant
4.5
Awesome(2509)
Price: Expensive
• Contemporary Southern • McPherson Square
Booked 62 times today
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
A photo of Del Frisco's Double Eagle Steakhouse - DC restaurant
4.5
Awesome(4242)
Price: Very Expensive
• Steakhouse • Downtown
Booked 64 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.

Dining near Grand Hyatt Washington at a glance

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Sapodilla's Caribbean Restaurant

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See what locals rave about

From verified diners like you
From verified diners like you
  • Julie
    Baltimore / Maryland •37 reviews
    5.0
    Dined 1 day ago
    I was with a party of 6 and every item we ordered was amazing, from cocktails to dessert. The food was delicious and the service was top notch. We has such a wonderful evening there.
    More info
    The Smith – Penn Quarter, Washington, D.CPrice: Expensive• American• Penn Quarter
    4.6
  • Daniel
    Washington, D.C. Area •6 reviews
    5.0
    Dined 2 days ago
    We had a great experience from start to finish! The wines by the glass (sparkling white and red Bordeaux) were delicious. The French onion soup had a flavorful broth and more cheese than I’ve ever seen (no complaints). The lobster bisque ranks right up there when compared to another top rated French restaurant in the DMV. The filet mignon was cooked perfectly and the accompanying Bordelaise sauce accented it perfectly. We didn’t have room for dessert but ordered it anyway, profiteroles and chocolate mousse. Yum!! The service was attentive, with no mistakes and the ambience on the upper level enhanced the dining experience. The noise level was okay, and I’m glad it wasn’t any louder. The price points were reasonable, given the quality, and there are less expensive menu options. This was our first visit to this restaurant but we will be back!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.3
  • Sadaf
    Baltimore / Maryland •15 reviews
    5.0
    Dined 2 days ago
    Every dish (BABA GHANNOUGE, HALLOUMI PIDE, TURKISH STYLE PASTIRMA, SMOKED BEET SALATA, SEA SCALLOPS, GARIDES ME ANITHO, KOFTE KEBAB, HUNKAR BEGENDI) that we tried was devine! The spanakopita we ordered had way too much salt and when I provided the feedback to our server, he was not only kind enough to share the information with the chef, he did not charge us. In addition they gave us 4 complimentary desserts. We probably would not have tried dessert this time due to how full we were. And that would have been a missed opportunity!!! The desserts, especially the Greek yogurt with apricots (I don’t even like Greek yogurt), by far, was one of the best desserts I have ever had!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Aisha
    New York City •6 reviews
    5.0
    Dined 3 days ago
    Some members of my party were late and the restaurant waits to seat you until everyone is in attendance. They were very kind to hold our table well past the reservation time. The two waiters were thorough in their menu explanations. They were attentive, timely, and friendly. It was one of the best dining experiences I have had in DC in a veryyyy long time. The customer service was top-notch. Food was great too. We ordered an assortment of appetizers and entrees. Everything everyone had was delicious.
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • Shawndell
    Washington, D.C. Area •2 reviews
    5.0
    Dined 4 days ago
    Our server Ayana was stupendous her recommendations were spot on and very delicious! The atmosphere was a whole 90s vibe. The appetizers and entrees were delicious! We highly recommend the fried green tomatoes and trinity egg rolls as well as the salmon and grits and the catfish! You won’t be disappointed!
    More info
    Kitchen + Kocktails by Kevin Kelley - DCPrice: Expensive• Southern• Downtown
    4.2
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