Restaurants near Great Lakes Childrens Museum
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
22 restaurants available nearby
Booked 17 times today
Price: Expensive
• Contemporary American • Traverse City
Booked 5 times today
Price: Moderate
• Contemporary American • Traverse City
Price: Moderate
• Contemporary American • Traverse City
Booked 2 times today
Booked 10 times today
Booked 9 times today
Booked 7 times today
Dining near Great Lakes Childrens Museum at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- HHerman and LaurieVIPNew Orleans / Louisiana •48 reviews5.0Dined 4 days agoTegan was an excellent server. Food was prepared to perfection! Caesar salad was particularly amazing.More infoArtisan - Traverse CityPrice: Expensive• American• Traverse City•4.7
- SSueNashville •6 reviews5.0Dined on Jan 12, 2025This was our first time dining at Minerva's, we were celebrating my brother's birthday! It was a great experience, the atmosphere was enjoyable, the food was delicious and the staff was outstanding, friendly and accommodating, we will definitely be back!More infoMinervasPrice: Moderate• American• Traverse City•4.1
- MMelanieVIPNorthern Michigan / Upper Peninsula •36 reviews5.0Dined on Jan 10, 2025Great restaurant, we eat there every time we are in traverse city. Wish it had a better viewMore infoReflect Bistro inside Cambria SuitesPrice: Expensive• Contemporary American• Traverse City•4.7
- GGaryNorthern Michigan / Upper Peninsula •1 review5.0Dined on Jan 9, 2025The food was definitely the standard for Good Bowl, excellent! I’m so glad to have experienced it even while they were closed. Perfect pairing with NoBo! Thank you all!More infoNoBo Riverside Food & DrinkPrice: Moderate• Contemporary American• Traverse City•4.9
- DDavidVIPNorthern Michigan / Upper Peninsula •62 reviews5.0Dined on Dec 4, 2024It's a teaching restaurant, so allow 1 ½ hrs for lunch and more for dinner. Classic choices such as the beef bourguignon entree and the soup of Shredded Chicken with fennel and a hint of star anise were very good. No time today to linger for deserts which are superb. Pastry Chef Megan is a pro. Merrill at the bar always has a fun delicious special drink, plus the standard classic cocktails. It's nice to see they now offer a better range of Non-area wines , as well as local wines to please visitors. Wine choices are 8 or so of both whites and reds. Best view of the bay, even on a very snowy day. Beautiful setting.More infoGreat Lakes Culinary InstitutePrice: Moderate• Contemporary American• Traverse City•4.8
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