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Restaurants near Gridley Mountain

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202 restaurants available nearby

A photo of Troutbeck restaurant
4.5
Awesome(390)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 6 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of The Old Inn On The Green restaurant
4.8
Exceptional(964)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 3 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of The Red Lion Inn restaurant
4.3
Awesome(2966)
Price: Expensive
• Contemporary American • Stockbridge
Booked 31 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Wm. Farmer and Sons restaurant
4.5
Awesome(1217)
Price: Expensive
• American • Hudson
Booked 13 times today
Our barroom and restaurant is currently open Friday through Tuesday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable. *You will be allowed to cancel your reservation at any time but please keep in mind that no shows and reservations canceled within 3 hours of your reservation time will be charged $25 per person. Due to the high number of restaurant reservation cancellations and no shows, our cancellation policy is not flexible, and the fee cannot be waived.*Pavilion seating is fully covered and sat rain or shine- In the event of inclement weather we cannot guarantee alternative indoor seating
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3493)
Price: Expensive
• Contemporary American • Bantam
Booked 31 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4167)
Price: Expensive
• American • Hyde Park
Booked 22 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.7
Exceptional(4381)
Price: Expensive
• French • Hyde Park
Booked 18 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Terrapin Restaurant restaurant
4.5
Awesome(2524)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 10 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
4.8
Exceptional(77)
Price: Expensive
• American • Litchfield
Booked 3 times today
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
A photo of The Vintage at The Millbrook Inn restaurant
4.7
Exceptional(65)
Price: Expensive
• American • Millbrook
Booked 4 times today
At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.

See what locals rave about

From verified diners like you
From verified diners like you
  • Paul
    New York City •1 review
    5.0
    Dined 1 day ago
    Oh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!
    More info
    Wm. Farmer and SonsPrice: Expensive• American• Hudson
    4.5
  • Helen
    Las Vegas •3 reviews
    5.0
    Dined 2 days ago
    I have been to Arethusa’s before and had an amazing experience. I took my two daughters last night and I was so happy to have shared the experience with them. They were extremely impressed with the service and the quality of the food. This is surely a 5 star place for me. ❤️
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • Gail
    New York State •6 reviews
    5.0
    Dined 5 days ago
    Best ever! Best of any experience this year! Salmon w special veggies… out of this world. Moose w chocolate wafer and raspberry sauce A+++. Gift shop owner’s were extraordinary! And their unique items were wonderful. Such a wonder variety!
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.3
  • Marianavip
    New York City •2 reviews
    5.0
    Dined on Nov 5, 2024
    Monday nights at Troutbeck is a can't miss. Wonderful tasting of dishes made with produce of local farms.
    More info
    TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
    4.5
  • Gerard
    Greater Boston •4 reviews
    5.0
    Dined on Oct 25, 2024
    Absolutely amazing experience! My wife and I needed a date night and were tired of going to our usual places in the Springfield area. I discovered this gem while searching for new, highly rated restaurants in Western Massachusetts. The Old Inn On The Green provides a very intimate setting with romantic ambiance! The old colonial house/inn is incredibly beautiful and is rich in history! The staff are extremely friendly and very attentive! And the food was OUTSTANDING! My wife and I were delighted with every dish! I would highly recommend The Old Inn On The Green to anyone and everyone looking for an exceptional experience! This was our first visit but will certainly not be our last!
    More info
    The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
    4.8
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