Restaurants near Harding Golf Course

I'd long wanted to dine at Musso & Frank Grill and finally had my chance tonight. It's an L.A. classic that's turned out elegant comfort food and delectable martinis for 105 years. My husband and I were not disappointed: the restaurant's storied history, ambience, food, and service all combined to make a memorable dining experience. We started with cocktails (a St. George Terroir martini for me, a Fern Dell for him), the baked escargot, and the wedge salad — all delicious (I especially enjoyed the house-made bleu cheese dressing that came with the salad). For our mains, my husband ordered the Saturday special: Braised Short Ribs of Beef with vegetables (diced carrots — too many, he thought — and peas) and mashed potatoes. The meat was fall-off-the-bone tender and so flavorful! I had the NY Strip, cooked medium rare, and it was perfectly prepared. We shared the baby broccolini, which was grilled and had a wonderful char. Our waiter Leonardo brought us a brownie with a scoop of vanilla ice cream and a candle, as we were celebrating my husband's birthday. Service was thoughtful, courteous, and efficient. We had a delightful experience and look forward to our next opportunity to dine at Musso & Frank!

It was so much fun and the food was amazing. It was my birthday so we had a larger party and the service was awesome. We had everything from the pizza to the petite filet and just Yum. Big shout out to the Brussel sprouts. They gave me a bread pudding with a candle in it for my bday

Easily one of the best dinners we’ve had For starters we had the shishito peppers (addictive), the chicken satay (it was so good I ordered another one for “dessert”), the pork dumplings and the wagyu yakitori For mains we took the spicy yellowtail sushi and the miso black cod And for dessert (after the extra chicken satay) we took the chocolate cake which was sensational Everything was unbelievably good Our waitress was super nice but I felt like she had too many tables, so it was hard to find her when we wanted something. We saw her maybe 3 times during the whole dinner The atmosphere in the restaurant was great, good music and amazing vibe. And it’s easily one of the best looking restaurants I’ve been to 1000% coming back

The best prime rib dinner we've had in like forever! Thick and juicy, medium rare was the best and not over salted or fatty. We had the creamed corn, spinach, mashed potatoes, gravy and the Yorkshire Pudding. We started with the wedge salad with roquefort dressing with big chunks of bacon. We had creme brûlée for dessert and the hot fudge sundae. We loved Tam O' Shanter and will return again to celebrate!!! The waiters were very observant and knew when we needed ice tea refills, attended to our needs and were friendly and respectful. Ambience was quiet, intimate, low key, we went there in the early afternoon so it was quiet. We definitely will go back and highly recommend this place with the best food, ambience, staff and plenty of parking.

The food was delicious, and the service was excellent. All the sharable plates were the perfect portions for four people—lovely dinner out.