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Restaurants near Hattie Rankin Moore Park

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204 restaurants available nearby

A photo of The Mexican restaurant
4.7
Exceptional(1083)
Price: Very Expensive
• Mexican • Design District
Booked 73 times today
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
A photo of Town Hearth restaurant
4.7
Exceptional(572)
Price: Very Expensive
• Steakhouse • Design District
Booked 38 times today
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
A photo of The Henry - Dallas restaurant
4.7
Exceptional(2942)
Price: Moderate
• American • Dallas-Ft. Worth (DFW) Corridor
Booked 51 times today
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
A photo of The Charles restaurant
4.8
Exceptional(108)
Price: Very Expensive
• Contemporary Italian • West Dallas
Booked 23 times today
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
A photo of Crown Block restaurant
4.6
Exceptional(2761)
Price: Very Expensive
• American • Downtown
Booked 89 times today
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all.
A photo of Catch Dallas restaurant
4.6
Exceptional(101)
Price: Expensive
• Seafood • Uptown
Booked 49 times today
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
A photo of El Carlos Elegante restaurant
4.8
Exceptional(105)
Price: Expensive
• American • West Dallas
Booked 26 times today
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
A photo of Nick & Sam's Steakhouse restaurant
4.6
Exceptional(9367)
Price: Very Expensive
• Steakhouse • Uptown
Booked 67 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Carbone - Dallas restaurant
4.6
Exceptional(314)
Price: Very Expensive
• Italian • Design District
Booked 19 times today
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
A photo of Perry's Steakhouse & Grille - Park District restaurant
4.7
Exceptional(9680)
Price: Expensive
• Steakhouse • Uptown
Booked 42 times today
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!

See what locals rave about

From verified diners like you
From verified diners like you
  • KeenaVIP
    Dallas - Fort Worth •26 reviews
    5.0
    Dined 1 day ago
    As always, another fabulous dinner at Al’s!!! Christmas Eve there is spectacular and we cannot imagine spending it anywhere else!!! Merry Christmas and see you all soon!!!
    More info
    Al Biernat's - Oak LawnPrice: Very Expensive• Steakhouse• Turtle Creek / Oak Lawn
    4.8
  • MattVIP
    Houston •23 reviews
    5.0
    Dined 2 days ago
    Always a blast celebrating the holidays with our traditional Christmas Eve meal at Nick & Sam’s. Loved the holiday specials, go to martini, Waygu and the Chili Sushimi. Banana Pudding Cheesecake closed things off for the night. Awesome attentive staff and hostesses always welcoming. Only issue was Santa Claus 🎅🏻 hitting on my mom. 🤣
    More info
    Nick & Sam's SteakhousePrice: Very Expensive• Steakhouse• Uptown
    4.6
  • Amy
    Orange County •1 review
    5.0
    Dined 2 days ago
    The Henry is a holiday tradition when all of our kids are in town! The good, service and atmosphere are all so great! They have great gluten free options and go above and beyond to make it a special experience!
    More info
    The Henry - DallasPrice: Moderate• American• Dallas-Ft. Worth (DFW) Corridor
    4.7
  • toddVIP
    Las Vegas •17 reviews
    5.0
    Dined 3 days ago
    This was the best steak dinner I have ever had. And that’s saying something when I think about all of the places I have been. We ordered three different steaks each cooked at three different temperatures. They all came out together, at the perfect temperature. This is NOT easy to do! The taste was incredible- juicy, perfect color with just a hint of woody flavor. Not too salty. Our server Brandi was amazing, attentive but not over bearing. We engaged in polite conversation and her sides and dessert recommendations were spot on. I would highly recommend Town Hearth if ever you’re in Dallas! You won’t be disappointed!
    More info
    Town HearthPrice: Very Expensive• Steakhouse• Design District
    4.7
  • David
    Dallas - Fort Worth •25 reviews
    5.0
    Dined 6 days ago
    We have decided to make The Mexican our go-to for our Christmas celebration with one of our best friends from now on. We started at the bar for a cocktail before we were seated in the beautiful main dining room. Our server, Josa (sp?) was friendly, knowledgeable and fun. He pointed out the customer favorites for all parts of the menu. We started with ceviche and queso fundido for our starters, and we had the trio of enchiladas, the ribeye steak, and tacos for the main. We wanted to share everything and Josa did the honors of separating the starters and the mains onto three dishes. As we were finishing our first course, a tequila sommelier came to our table who gave us a mini course on the correct way to taste tequila. Free, interesting, and fun! We finished with the Quatro Leche cake for dessert which was delicious. All in all, one of the best dining experiences for me in the last three years. It’s not cheap, however. All in, dinner and cocktails were north of $700 for the three of us. But, we said we’d definitely do it again. Thanks all for a memorable evening!
    More info
    The MexicanPrice: Very Expensive• Mexican• Design District
    4.7
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