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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Serving authentic Japanese cuisine for over 50 years. Open Daily from 11:00am - 9:00pm for Dine In, Take Out and Catering at www.restaurantkuni.com or call us at 808-671-1100
Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day to day lives by enjoying an ice cold beer and a great meal while surrounded by people who consider them honored guests and friends. Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking…with Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood burning oven, and homemade pies made from scratch. Thirty-six craft beers served at twenty-nine degrees are on tap, representing the coldest beer and best selection of microbrews on the island. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun.
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.
Since 2004, Roy’s Ko Olina has been a standout on the beautiful West Side of Oahu. Open daily for lunch, Aloha Hour, and dinner, we offer indoor dining and covered outdoor seating on the Bridge Bar Lanai, overlooking the scenic 18th hole of the Ko Olina Golf Course. Guests can enjoy Roy’s classic dishes, along with innovative creations by our Chef, made with the freshest local ingredients. Set Menus are served for all Major Holidays.Reservations are highly recommended. **Please note, we are currently undergoing renovations. Portions of the restaurant may be temporarily unavailable as we make updates, but we appreciate your patience and continued support as we work to bring you a refreshed Roy's experience. Mahalo!
Longhi's Italian Seafood and Steak House features the finest and freshest ingredients from Hawaii and around the world. Serving prime steaks, fresh Island fish, pastas, seafood and live lobsters in a spectacular open air atmosphere with ocean views.
Located in the Times Supermarket Center off Kaahumanu St., 1 mile west of Pearlridge Center.WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.cattlecompany.com
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Little Joe’s was born out of a desire to offer Honolulu residents and visitors a cut-above steakhouse experience with an exceptional menu and outstanding service at a reasonable price. The new family-friendly relaxed fine dining concept features a classic American steakhouse menu, daily happy hour, and private dining. It delivers value for the entire family as well as a great spot for date nights, special occasions, and gatherings with friends.
Ko Olina at Four Seasons Resort is where Chef Ryo Takatsuka vision comes to life in the most unexpected ways. The best choice for special occasions, its changing menu will have you returning again and again to try the dishes best described as Capri-meets-Oahu. Southern Italy’s characteristic light flavours shape dishes inspired by local seafood, premium Italian ingredients and homemade pastas accompanied by a multi-Wine Spectator Awarded wine list – many vintages never before available in Hawaii. Most tables are outdoors – ideal for romantic sunset and starlight dining.
Had to get my miso butterfish fix at Kuni’s. I normally put in a reservation even when we go early (before 6pm) bcuz you never know when everyone gets the urge to drop in. You can tell all the regulars! Open Table takes credit card with reservation, charge $1 which you get back later. They don’t take reservations over the phone. But it’s easy to do online through their website or Open Table. I guess I should use Open Table app since you can get rewarded for reservations. (Duh I just noticed today)
I like eating in the main dining room side which is a little quieter than bar side. Everyone is so nice there… and as soon as you give your order, you start getting your hot miso soup, hot rice, salad, pickled vegetables, water, and beverages (chilled filtered sake in the little blue bottle). Soon after my butterfish arrives! Yum! Service is so fast!!! So we are never waiting long when we’re hungry.
Last time my eyes were bigger than my stomach and I ordered sashimi with my butterfish… I couldn’t eat it all, so now I know just to order my miso butterfish (I think still $19) and I walk out FULL with a little rice left in my bowl.
Hard to find a nice Japanese restaurant that won’t cost you an arm and leg, great food, awesome service, fast and easy to find. They said sizzling steak is 50% off on Wednesday and they are quite busy on that day. Maybe we will try it out one day. Our golf gang enjoyed it… so close to West Loch.
We went just as they opened so it was nice and quiet as they weren’t too many people in there. Service staff was excellent, and most of the food was good. My fried fish salad was a little pricey for what it was although I did enjoy the taste of it. The lettuce seem like it was a day or too old unfortunately but it wasn’t spoiled or anything.