Restaurants near Hazlett Theater

Excellent service and food. I ordered the pessimist Cabernet and my husband got the VIP martini. For food I got the shrimp cocktail, my husband got the wedge salad, we both got the truffle bone in filet special with Alaskan crab, creamed spinach for the side and butter cake for dessert. Everything was really incredible. It was one of the best steaks I have had. And the butter cake is next level. We had two managers check in to see how everything was. I highly recommend.

My wife and I really enjoyed our dinner at Fig and Ash. The crab cake as an appetizer and the meatloaf were standouts, though honestly, the mashed potatoes with the meatloaf may have been the best bite. They were truly excellent. The brownie and ice cream was a great way to finish the meal. We are looking forward to coming back again.

Our first experience will not be our last! We live a few hours away and planned a weekend getaway. Everything from the ambiance, service, and food was impeccable! Check in and valet were seamless. Sitting on the swings waiting to be called to our table was a total vibe! We were seated below the bar right at the entrance. At first I had really wished we were upstairs but the food and ambiance made me forget right away! We started with the bread board appetizer which was delivered by one of the managers, Shakur. This impressed me because he was interacting with the guests and you could tell he wanted to make sure our experience was satisfactory! The breads were delicious and the spreads were perfect compliments! I had the haddock and my husband had the lobster mac and cheese. We were expecting small portions for the fine dining price—we were WRONG! We were shocked at how much food arrived and we had to box up a big portion of everything (appetizer, meals, dessert) that we ordered. To finish, we had to order the Pittsburgh cookie table! Were the cookies the best cookies we’ve ever had? No. Am I still glad we ordered it? Absolutely! I especially liked the heart shaped cookies. They were delicious! I must try brunch next!

Overall not a bad experience and I don’t regret going I just wouldn’t be in a hurry to return. The restaurant seems like a ‘try it’ experience, ok for every now and then. Cooking your own steak on a stone isn’t for everyone and just be prepared to smell like a kitchen because the ventilation is not great and everyone has sizzling steaks on their tables you will smell like it leaving. The appetizer was the best- dill pickle pizza. Very good. The delmonico was average not a ton of flavor as I usually experience with delmonicos and the scallops were not seasoned at all- no flavor no butter. The service was good and it was a nice date so no complaints just not blown away.

We had the most lovely evening celebrating our weekly date night and an early Valentine’s Day dinner at Siempre Algo. It’s a smaller restaurant and it makes sense that reservations are needed. There’s a bar and tables for couples and groups of four. I really enjoyed the 2010s music playing and it wasn’t loud enough to be distracting or not hear my partner. The lighting was also just right and there were tea light candles around the restaurant creating a warm ambiance for the space. Menus are provided thru a QR code and I appreciate how it minimizes waste and additional labor. We were greeted by Alli, seated, and immediately served filtered water. We were also treated to complimentary champagne. We then ordered the Siempre Algo Old Fashioned and Jack of All Trades for cocktails. Next we ordered focaccia as a snack which was crispy and salted perfectly served with a perfect quenelle of butter. For mains, we ordered the wagyu sirloin and the porchetta. I couldn’t believe they had ibérico and I had to try it for myself. The pork was so tender it melted in your mouth. The steak was delicious and cooked exactly to order. Served with buttery whipped potatoes and broccolini, I know the wagyu sirloin will be what I order the next time I visit. For dessert, we had the chocolate cake and peanut butter ice cream. The cake was rich but not overwhelming and had you going for bite after bite. We’ll definitely be going back and bringing people with us. This place was absolutely worth it.