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Restaurants near Higashi-Matsubara Station

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137 restaurants available nearby

A photo of 開花屋 restaurant
1. 開花屋
4.7
Exceptional(504)
Price: Expensive
• Izakaya • Shibuya
Booked 3 times today
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
A photo of 神戸牛511 restaurant
2. 神戸牛511
4.8
Exceptional(404)
Price: Very Expensive
• Unspecified • Akasaka / Tameikesanno
Booked 12 times today
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
A photo of T 中目黒店 T nakameguro restaurant
3. T 中目黒店 T nakameguro
4.8
Exceptional(35)
Price: Very Expensive
• Steak • Meguro
Booked 4 times today
※Reservations only for the following courses※※Start from 17:30 or 20:30※Full course with Omi Beef T-Bone "T" 20,000 yen.・Omi beef, tarnip and caviar tartare・[T|sandwich・T salad with organic vegetables from Kasama City・Feared Omi beef s loin・Sukiyaki Omi beef sirloin with black truffle・Omi beef T-bone steak・Earthen pot rice and Okkuji egg yolk in soy sauce・Finish of the day…more see menu options, pleaseProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch. The T-bone steak is not only rare but also uniquely delicious.Cancellation Policy (The reservation fee)On the day of the reservation: 100% of the reservation fee1 day before: 50%2–3 days before: 30%Cancellation & contact for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
A photo of Fukuzushi restaurant
4. Fukuzushi
5.0
Exceptional(193)
Price: Expensive
• Sushi • Roppongi
Booked 1 time today
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
A photo of Mushroom restaurant
5. Mushroom
4.7
Exceptional(109)
Price: Expensive
• French • Ebisu
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy： We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
A photo of nami.nami restaurant
6. nami.nami
4.6
Exceptional(18)
Price: Very Expensive
• Japanese • Shibuya
【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
A photo of Sougo restaurant
7. Sougo
4.6
Exceptional(81)
Price: Very Expensive
• Japanese • Roppongi
Booked 1 time today
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
A photo of 黒毛WAGYU RESTAURANT HACHI ハチ restaurant
8. 黒毛WAGYU RESTAURANT HACHI ハチ
4.9
Exceptional(4)
Price: Very Expensive
• Steak • Omotesando
Booked 1 time today
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
A photo of Jinroku in TOKYO restaurant
9. Jinroku in TOKYO
4.3
Awesome(25)
Price: Expensive
• Teppanyaki • Gakugei Daigaku / Toritsu Daigaku
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.庶民の味をディナーにまでグレードアップさせることを目指した味は、各界の著名人など幅広いお客様から平成元年創業以来、高いご支持を頂いて参りました。2021年5月、リニューアルオープンした白金本店はディナー感覚でお洒落に鉄板焼き、お好み焼きを味わって頂けるよう以前に増して、かなりスタイリッシュでモダンな空間になりました。リニューアルに合わせ甚六が隣にプロデュースした【焼肉 今甚】も、お洒落でおいしく、お値打ちで大人気です。これからも甚六　今甚ともどもよろしくお願いします。
A photo of Empire Steak House Roppongi restaurant
10. Empire Steak House Roppongi
4.8
Exceptional(226)
Price: Very Expensive
• Steak • Roppongi
Booked 1 time today
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jon
    San Diego •1 review
    5.0
    Dined 3 days ago
    My girlfriend and I had a word-class experience at Fukuzushi last night. Let me tell you guys all about it: Food: Not much needs to be said. Mr. and Mrs. Fukuzushi plan ahead of time to make sure our traditional omakaze suit our tastes. The quality of our food was exceptional. Sensei drives a hefty distance in the morning to make sure our food is the catch of the day. Every bite will leave you saying “OISHI,” so make sure to pick up the phone or respond to the email. Oh, and make sure to have an empty stomach! Service: There’s a story behind every bite. Mr. And Mrs. make sure to tell us about the history and culture, along with the processes behind each serving. There’s 4 generations of knowledge behind the two of them and the effort spent to allow us to enjoy our evening was second to none. Truly an eye-opening experience and one I will not forget. Highly recommend coming to have dinner here; it will most certainly be the omakaze experience you’ve ever had.
    More info
    FukuzushiPrice: Expensive• Sushi• Roppongi
    •
    5
  • Minh
    Houston •5 reviews
    5.0
    Dined on Feb 6, 2025
    Great food, great service in a chill and relaxing atmosphere.
    More info
    T 中目黒店 T nakameguroPrice: Very Expensive• Steak• Meguro
    •
    4.8
  • Kenric
    Washington, D.C. Area •6 reviews
    5.0
    Dined on Feb 3, 2025
    Wonderful food, great value, and terrific service!!
    More info
    開花屋Price: Expensive• Izakaya• Shibuya
    •
    4.7
  • CindyVIP
    Hawaii •5 reviews
    5.0
    Dined on Jan 17, 2025
    The food was so delicious and the presentation incredible. They even accommodated for my gluten allergy
    More info
    神戸牛511Price: Very Expensive• Unspecified• Akasaka / Tameikesanno
    •
    4.8
  • OpenTable Diner
    San Diego •2 reviews
    5.0
    Dined on Jun 19, 2024
    Quiet location, amazing service, great food, we did the course menu A and it was very good!
    More info
    MushroomPrice: Expensive• French• Ebisu
    •
    4.7

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