Restaurants near Hilton Garden Inn - Salt Lake City Airport

We loved our experience tonight. My parents have been to your restaurant a few times, but it was mine and my husband’s first time dining there. My husband and I will be welcoming our first child on Wednesday and we went out to celebrate and spend time together before we get busy adjusting to life with a newborn. We loved everything we ordered, our waiter was fantastic, and we were given a free dessert! Thank you for a memorable and fun night!

Blind Rabbit Kitchen was amazing. The service was great. Our waiter was very nice and attentive. The food was incredible. We has the Sea bass & Whisker ribs. Our reservation was for Saturday night, it was very busy. The restaurant does get packed. a little tight, but was fine. The do validate for parking and have coat checks/hooks. There was a DJ, he did play some good music. but it was very loud and I could tell some people sitting next to us, were very annoyed you could not hear well. The music being so loud did make it hard to hear out waiter. Love the atmosphere. The menu is great. The bread basket & bone marrow tacos for appetizers were delicious. We already plan to go again to try other items on the menu. Good drink and beer selection. One note, since it was so busy the front door was opening a lot which let in the cold air. It was pretty cold to where you could not take off your jacket. Some kept their coats on.

Our waiter, Hyrum, was terrific and pointed to some great choices for our dining companions who had not previously dined at Caffe Molise. Food was great and the service warmly efficient without interrupting our lively conversation. It was our first time ever to be seated upstairs, which has much to recommend it. Much quieter than the main dining room, even though it seems to be mainly reserved for large parties. We’ll request in the future.

What an incredible meal! The food was outstanding, and the presentation was that of a Michelin restaurant. Our server Christine was impeccable and did not miss anything. The ambiance was rich and warming. The elk loin was cooked to perfection and the halibut was delicious. If you like beef tartare, this is the place to get it. The salted caramel pudding was the perfect way to end the meal. Highly recommend this restaurant if you are looking for that special place for dinner.

So many gluten free options. The food was amazing. I recommend the whipped Brie and risotto. Such unique and interesting flavors