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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Located in the Village at Shirlington, Palette 22 is a small-plates, tapas-style restaurant focused on food, art and fun. The open kitchen produces shareable, flavor-forward dishes, which pair perfectly with a pitcher of house-made signature sangria. Enjoy watching live entertainment and artists practicing their craft throughout the restaurant, including painters, jewelry-makers and sculptor. All art on the walls is for sale. Open for lunch, dinner and bottomless weekend brunch.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in a breezy Aegean-inspired atmosphere. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. Outdoor tables are available in the summer months.
Welcome to Copperwood Tavern, located in Shirlington Village. Our menu offers an array of scratch-made dishes and seasonal flavors along with a selection of handcrafted cocktails, 20 Virginia craft beers on tap, and an extensive selection of bourbons and Virginia wines. Copperwood exudes a cozy cabin-style vibe; great for a date night, business lunch, or weekend brunch with the family. Join us weekdays for lunch, happy hour $2 oysters from 3-6, or dinner!On weekends we offer brunch from 9am-4pm featuring classics such as chicken and waffles, shrimp and grits, and bananas foster French toast along with a selection of brunch libations.
Italian-inspired Restaurant & Market.Vibrant. Chic. Comfortable.You’re invited to our eclectic vacation home — raid the wine cellar, relax in the lounge, and feast from the garden and larder.Hand-made pasta and modern-Italian classics greet you. Italian wines and cocktails urge you to stay. Market provisions send you home with love.Welcome, famiglia.
We are a locally owned restaurant that believes in the power of Italian Hospitality, Wine and Cooking to express our love of Italian Traditions and Culture. We make our own fresh pastas on a daily basis, and all of our ingredients are the freshest locally sourced around. We take great pride in our hand crafted menu inspired from all regions of Italy. Come join us for a bottle of Italian wine, and the most authentic Italian cuisine in the DMV.
## Stellina Pizzeria: A Taste of Italy in the Heart of Shirlington
Step into Stellina Pizzeria and be transported to a charming Italian trattoria. The warm, inviting atmosphere is enhanced by exposed brick walls, beautiful Italian artwork, and two stunning murals of Sophia Loren and Totò. The aroma of freshly baked pizza and simmering sauces will tantalize your senses, while the friendly staff welcomes you like family.
Stellina's menu boasts a wide array of authentic Italian dishes, all crafted with the finest ingredients. Their Neapolitan-style pizzas are the stars of the show, featuring a crispy, thin crust and a variety of toppings to satisfy every palate. From classic Margherita to adventurous options like Diavola with spicy salami, there's a pizza for everyone.
Beyond pizza, Stellina offers a delectable selection of pasta, salads, and entrees. Indulge in the Cacio e Pepe, a sauceless pizza topped with creamy cheeses and black pepper, or savor the squid-ink chitarra with seafood in a zesty tomato sauce. Their fresh salads, like the brassica with charred rapini and broccoli leaves, are perfect for lighter appetites.
No Italian meal is complete without a sweet ending. Stellina's dolci will leave you wanting more. Choose
We are a Fast-Casual, Counter-Service restaurant with the best lobster rolls in town! Also offering a selection of beer and cocktails. Our Lobster Tale - At Mason’s Famous Lobster Rolls, we are inspired by the centuries-old values and traditions of Maine’s lobstermen. Our lobster is sourced directly from the waters of Maine, and prepared in true New England fashion — simply and modestly. With a variety of roll styles, including Classic, Connecticut, lobster salad and BLT, all served on a grilled, buttery split-top roll, there is something for everyone.○ Classic, served chilled with mayo, lemon and butter○ Connecticut, served warm and tossed in butter.○ Bar Harbor: Choose any of our rolls and we’ll fill it with 50% moreMaine lobster meat – including the tail.○ BLT: Bacon, lettuce, tomato and lobster served on butter split topbun○ Lobster Salad: Served cold with chunks of lobster meat tossed withcelery, mayo and lemon dressing.
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
It was a business lunch with a FILMAKER for our TBIRA non-profit.
It was great to TREAT him to lunch with an ART ATMOSPHERE.
We were able to converse about the videos needed, gain an agenda of messaging,
and explore original content generation.
I was so happy that the entrees were priced moderately. The portions were conducive to
conducting business with lots of dialogue.
Thank you for helping CEMENT an IMPORTANT CREATIVE RELATIONSHIP
First, our server Isaac was outstanding in every way. This was our 1st visit. When my husband said he didn’t like his beer choice, Isaac brought him another beer-no charge. He hand-stuffed olives with blue cheese for my martini. He brought us a free slice of delicious cake for dessert. And he was totally charming and personable throughout our time there. We’ll definitely return, even though rustic is not my favorite restaurant ambience and I hate Mason jars for glasses.😉
Food was very tasty and portions generous.