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Restaurants near Hilton Santa Fe Historic Plaza

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29 restaurants available nearby

A photo of Coyote Cafe restaurant
4.6
Exceptional(7225)
Price: Moderate
• Southwest British • Santa Fe
Booked 36 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of La Boca - Santa Fe restaurant
4.7
Exceptional(5337)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 50 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of La Plazuela at La Fonda on the Plaza restaurant
4.7
Exceptional(3630)
Price: Expensive
• Southwest • Santa Fe
Booked 8 times today
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
A photo of Joseph's Culinary Pub restaurant
4.8
Exceptional(2424)
Price: Expensive
• Continental • Santa Fe
Booked 17 times today
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
A photo of Palace Prime restaurant
4.5
Awesome(636)
Price: Expensive
• American • Santa Fe
Booked 11 times today
**NOW OPEN MONDAYS**Located one block from the plaza and one block from the Lensic Theater. We are a Santa Fe tradition reborn. Chef Angel Franco serves up small plates, farm-fresh veggies, seasonal seafood, and handmade pasta made with local ingredients, paired with premium wines and seasonally curated craft cocktails to enjoy in an elegant and historic setting. We have a private dining room for groups of up to 14. Our tree-covered back patio and fully covered front patio are open in the warm months when weather permits. You can also dine inside our chic bar/lounge or dining room with plush booth seating. Happy Hour is Wednesday - Monday from 5 pm to 6:30 pm. Chef, Angel Franco | Sous Chef, Aaron Daniels | General Manager, Austin Flick | Bar Managers, Ashely Lynn + Karli Guerrero
A photo of Dinner for Two restaurant
4.8
Exceptional(3930)
Price: Moderate
• Steak • Santa Fe
Booked 50 times today
Dinner for Two has been named Best Steakhouse in New Mexico!Excellent food, great cocktails and a fun dinning environment! We specialize in Prime cuts of beef, Filet Mignon Rib-eye, New York strip as well as table-side presentations like Caesar salad and Chateaubriand and Bananas foster. Please Call To make a reservation for our dog friendly Patio. Multi-award winning: including Wine Spectator and top 10 in southwest and Best Cocktail. Our cocktails are Well made fun and Forward Thinking, With an emphasis on Seasonality. Happy hour is available from 4 -6:00 every day! (Except Holidays). We love to host dinners for Weddings, organizations, or private celebrations from 2 to 90, everything is made in-house so special diets are easily accommodated: allergies, gluten free, etc.Excellent Food and Service at a Reasonable PriceParking on any local street meter Sunday park for free at any meter
A photo of Sassella restaurant
4.8
Exceptional(2307)
Price: Expensive
• Italian • Santa Fe
The name “Sassella” comes from a hamlet of 60 residents known for its vineyards near where Chef Cristian Pontiggia grew up.In addition to working at two Michelin Star restaurants in Europe, Lombardy native Chef Cristian Pontiggia has received several awards from La Confrérie de la Chaîne des Rôtisseurs, an international gastronomic society. The Italian government recognizes him as a Master Chef, and he holds a culinary degree that certifies him as a Doctor of Enogastronomy.
A photo of Sazon restaurant
4.7
Exceptional(5250)
Price: Very Expensive
• Latin American • Santa Fe
Booked 11 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Zacatlan restaurant
4.8
Exceptional(1272)
Price: Expensive
• Mexican / Southwestern • Santa Fe
Booked 14 times today
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began. Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.
A photo of The Bull Ring restaurant
4.7
Exceptional(1703)
Price: Expensive
• Steakhouse • Santa Fe
Booked 14 times today
Sine 1971;The Bull Ring has been a part of Santa Fe’s Culinary landscape for so long it's hard to think of a time when it wasn't there. The world famous Bull Ring offers all the most popular cuts, ranging in size from the the 8-oz petite filet to an enormous 40-oz porterhouse for two. The Bull Ring prepares steaks in an 1,800 degree grill and serves them on a sizzling hot plate with melted butter. The Bull Ring is also known for their juicy lamb or pork chops, mouthwatering barbecue baby back pork ribs or fresh seafood.If you are looking for a more casual experience, the lounge is a local favorite, where you can mingle with old friends or make new ones in a Cheers-like atmosphere. The bar serves exceptional pub fare, including the succulent Prime Burger.

Dining near Hilton Santa Fe Historic Plaza at a glance

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Geronimo

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See what locals rave about

From verified diners like you
From verified diners like you
  • MarshaVIP
    Austin •39 reviews
    4.0
    Dined today
    The service was fantastic, and very friendly. So was the food. Prices are high but they let us split the filet mignon, which was all we needed. It was perfectly cooked. Because they were busy (holiday season), the place was noisy but it really didn’t matter to us.
    More info
    Coyote CafePrice: Moderate• Southwest British• Santa Fe
    4.6
  • MichelleVIP
    Chicago / Illinois •33 reviews
    5.0
    Dined today
    We were celebrating our daughter’s engagement and had a fantastic meal. I had a swordfish special that was phenomenal. Everyone else really enjoyed their meals, and the service was fantastic!
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    Joseph's Culinary PubPrice: Expensive• Continental• Santa Fe
    4.8
  • MarieVIP
    Central Texas •32 reviews
    5.0
    Dined today
    Loved it! Thank you for a wonderful meal and dining experience.
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    La Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe
    4.7
  • Brandie
    Utah •9 reviews
    5.0
    Dined today
    This is one of the best meals I've had in a few years. I'd call this approachable gastronomy. The dishes are inventive and refined, but delicious and relatable. The Sopa de Amor is probably what surprised me the most. An unexpectedly perfect combination of flavors and textures. Special mentions also for Chef Olea's original mole and the great selection of Mexican wines. With staff who deliver world-class service while remaining down to earth and honoring any special request and art-filled spaces that are cozy and engaging, Sazon gave us an experience we won't soon forget!
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    SazonPrice: Very Expensive• Latin American• Santa Fe
    4.7
  • TerriVIP
    New Mexico •29 reviews
    5.0
    Dined 3 days ago
    This was a delightful experience start to finish. The prix-fixe menu had a number of excellent choices. We started with a delicious creamy lobster bisque that was not at all lacking in lobster. We had to request bread, but it was delivered promptly & warm with a delicious butter just tinged with honey & herbs. Between the four of us we tried the Chilean sea bass, the prime rib, the lamb shank & the chicken cordon Bleu. All entrees were delicious & were quite ample portions. The flan for dessert was creamy & sweet. Our waiter, Armando, was amazing! He was attentive without being overbearing, charming and accommodating. He recognized that we were attending a concert, had time constraints and smoothed the way for us. Food, service, ambience…fabulous!
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    La Plazuela at La Fonda on the PlazaPrice: Expensive• Southwest• Santa Fe
    4.7
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